EASY CRISPY MATCHA PRALINES

Collaboration with Sunday Natural

You probably know that Japanese green matcha is not only a delicious tea to drink, but also an amazing ingredient for sweets and baked goods.

And as you are reading this recipe, you are probably also a fan of this super healthy antioxidant-rich green powder. Now I came up with a recipe for cute crispy little matcha pralines, and you only need 3 ingredients to make them. They are also gluten free.

Ingredients for the matcha pralines

• Matcha

The matcha should be 100% pure and bright green, that usually means it’s good quality. I really like the organic Uji matcha by Sunday Natural, which I was provided with for this collaboration.

Once you open the matcha, it’s best to keep it closed in the fridge and use it in the next couple of weeks.

• vegan white chocolate

White vanilla chocolate is often available in organic food stores and if you’re in Germany, you can also get it at DM.

• rice flakes

You can get them at organic food stores, also full grain ones.

CRISPY MATCHA PRALINES

You only need 3 ingredients to make these beautiful and delicious crispy little matcha pralines

No ratings yet

Print Recipe Pin Recipe

Cook Time 15 mins

Cooling time 15 mins

Total Time 30 mins

Course sweets

Cuisine Japanese inspired

Servings 9 pieces

Equipment

silicone praline mould*

Ingredients

  

1x2x3x

• 1 bar vegan white chocolate 80 g
• 1/4 TL matcha powder or more if you like
• 1-2 EL rice flakes

Cook ModePrevent your screen from going dark

Instructions

 

• Melt the white chocolate in a bain marie. It shouldn't get warmer than necessary. Stir in the matcha powder until it has the desired shade of green.
• Dollop a little bit of the melted chocolate with a small spoon into each of 9 flowers in a silicone mould. Then add the rice flakes. Then carefully pour the remaining matcha chocolate on top. The filling should end with the mould and have clean outlines.
• Knock the mould on the table a few times so trapped air bubbles can come up, then put the mould in the freezer for 15 minutes.

Video

Sieh dir diesen Beitrag auf Instagram an

Ein Beitrag geteilt von Nina/ Vegan Food Photography (@flymetotheveganbuffet)

Keyword Matcha, Pralines

Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet

Other recipes I created in collaboration with Sunday Natural:

• pink granola
• superfood truffles
• protein snickers ice cream
• hemp bagels
• DIY spice rack
• fermented blueberry cashew cheese

you might also like

Desserts

CBD BANOFFEE ICE CREAM

My no churn CBD banoffee ice cream is the ultimative Sunday afternoon chill superfood.…

5. June 2022

travel tips

TRAVELING AS A VEGAN IN 2022: DO YOU KNOW THESE APPS?

Where can I get food, which drinks are vegan? Where do I take my…

4. June 2022

Desserts

MATCHA POPSICLES

Collaboration with Sunday Natural Summer is coming and I have created a tasty creamy…

14. May 2022