Let me present you my new 5-minute sweet and sour apricot mustard sauce!
There’s this fast food chain that we all know and they have a sweet-sour sauce that I used to love to eat with my french fries. I made a very similar sauce now and it is absolutely delicious with fries, roasted potatoes or sweet potatoes, and especially with my new sweet potato skillet.
I use medium mustard for this sauce. Stronger ones, like dijon mustard, I would not recommend.
- 1/2 cup apricot jam
- 1/4 cup medium mustard
- 1 teaspoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- a few grinds black pepper
- 2 tablespoons water
How to make the apricot mustard sauce
Just mix well and it’s ready. If the jam has fruit bits, it’s a good idea to use a food processor or blender. I use my mini food processor*. The sauce keeps in the fridge for about a week, probably longer.
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