QUICK APRICOT MUSTARD SAUCE

Name: APRICOT MUSTARD SAUCE
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup apricot jam; 1/4 cup mustard; 1 teaspoon maple syrup; 1 tablespoon apple cider vinegar; 1 tablespoon soy sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; a few grinds black pepper; 2 tablespoons water

19. September 2020

Let me present you my new 5-minute sweet and sour apricot mustard sauce!

There’s this fast food chain that we all know and they have a sweet-sour sauce that I used to love to eat with my french fries. I made a very similar sauce now and it is absolutely delicious with fries, roasted potatoes or sweet potatoes, and especially with my new sweet potato skillet.

Recipe

Ingredients

1/2 cup apricot jam
1/4 cup mustard
1 teaspoon maple syrup
1 tablespoon apple cider vinegar
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
a few grinds black pepper
2 tablespoons water

How to make the apricot mustard sauce

Just mix well and it’s ready. If the jam has fruit bits, it’s a good idea to use a food processor or blender. I use my mini food processor*. The sauce keeps in the fridge for about a week, probably longer.