vegan apricot mustard sauce


I’m presenting my 5-minute sweet and sour apricot mustard sauce!

There’s this fast food chain that we all know and they have a sweet-sour sauce that I used to love to eat with my french fries. I made a very similar sauce now and it is absolutely delicious with sweet potatoes, and especially with my new sweet potato skillet.

vegan sweet potato skillet

I use medium mustard for this sauce. Stronger ones, like dijon mustard, I would not recommend, the taste is too strong.

apricot mustard sauce

vegan apricot mustard sauce


Let me present you my new 5-minute sweet and sour apricot mustard sauce! It is absolutely delicious with fries, roasted potatoes or sweet potatoes, with meat replacements or on sandwiches
5 from 5 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Fingerfood
Cuisine Fusionsküche
Servings 240 ml


  • 120 ml apricot jam
  • 60 ml medium mustard
  • 1 teaspoon maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • a few grinds black pepper


  • First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Just combine everything well and it’s ready. If the jam has fruit bits, I use a food processor or blender. If you find it too thin, just add a little more apricot jam.


You can add a little water if you would like the sauce to be thinner
Keyword buffet, sauce
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet

Of course it is also delicious with fries or roast potatoes.

roast potatoes with apricot-mustard-sauce


  1. Barbara Crane

    5 stars
    can’t wait to make this today . thank you so much ❤️

5 from 5 votes (4 ratings without comment)

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