This vegan pumpkin curry with coconut milk is ready in 30 minutes and so delicious I could dive right in! Creamy, a little nutty from the peanut butter and gently spicy, the perfect cosy autumn dinner. I love making my pumpkin curry with Hokkaido pumpkin […]
Few vegetables capture the cozy feeling of autumn quite like pumpkin: creamy, versatile, and just perfect for vegan cooking. Whether in a soup, hearty gnocchi, or a curry, pumpkin brings sweetness and a wonderfully velvety texture to recipes, no animal products needed. In this post […]
Hot chocolate is always a good idea, but this one is something special: Mexican inspired, with a pleasant heat from cayenne pepper that only shows up on the finish. Warm, dark, a little exciting, and ready in five minutes. Mexican cacao is one of the […]
This hearty fresh kale skillet with potatoes is our favourite winter nutrient bomb, and it’s quick and easy to make. Smoked tofu or vegan sausages, onions and lots of mustard add the oomph to this recipe! It’s a bit like a vegan version of German […]
When I reheat the pita bread for my homemade vegan wraps, bake the fragrant sweet potatoes and the hearty smoked tofu with aromatic lemongrass, it probably makes the neighbours and delivery drivers in the stairwell start drooling too. Add a spicy satay sauce and fresh […]
My vegan tantan soup is one of my first and still most popular recipes, and it was long overdue for an update! I actually don’t like spring onions at all, so they’ve been unceremoniously kicked out of the recipe. Of course, you can sprinkle some […]
My delicious vegan Baileys style Irish liqueur is easily and quickly made at home. Perfect for parties or in a decanter as a present. I love Baileys Irish Cream and after going vegan I missed it for a long time, so I was really happy […]
This seitan satay is inspired by the satay that originates in Indonesia, and which is served in many Southeast Asian countries in regional variations. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish was adapted by the Dutch […]