Hot chocolate is always a good idea, but this one is something special: Mexican inspired, with a pleasant heat from cayenne pepper that only shows up on the finish. Warm, dark, a little exciting, and ready in five minutes. Mexican cacao is one of the […]
Tag: Fall recipes
Easy Kale Skillet with Smoked Tofu
This hearty fresh kale skillet with potatoes is our favourite winter nutrient bomb, and it’s quick and easy to make. Smoked tofu or vegan sausages, onions and lots of mustard add the oomph to this recipe! It’s a bit like a vegan version of German […]
Sweet Potato Wraps with Peanut Sauce and Lemongrass
When I reheat my homemade pita wraps, bake the fragrant sweet potatoes and the hearty smoked tofu with aromatic lemongrass, it probably makes the neighbours and delivery drivers in the stairwell start drooling too. Add a spicy satay sauce and fresh salad, and the fully […]
Vegan Japanese Tantan Soup (Tantanmen)
My vegan tantan soup is one of my first and still most popular recipes, and it was long overdue for an update! I actually don’t like spring onions at all, so they’ve been unceremoniously kicked out of the recipe. Of course, you can sprinkle some […]
Vegan Baileys
My delicious vegan Baileys style Irish liqueur is easily and quickly made at home. Perfect for parties or in a decanter as a present. I love Baileys Irish Cream and after going vegan I missed it for a long time, so I was really happy […]
Seitan Satay
This seitan satay is inspired by the satay that originates in Indonesia, and which is served in many Southeast Asian countries in regional variations. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish was adapted by the Dutch […]
Creamy sweet potato hummus with crispy roasted chickpeas
Homemade sweet potato hummus is a perfect alternative to classic chickpea hummus. It is not only creamy and full of flavor but also rich in nutrients. Roasting the sweet potato and garlic adds a special depth and intense aroma to this hummus. Making this healthy […]
Eggplant Scramble – Vegan Scrambled Eggs with Extra Vegetables
The ultimate start to the day for me is this hearty eggplant scramble. My plant-based recipe for savoury and filling vegan tofu scramble without eggs, but with extra vegetables, is quick to make and not only perfect for a healthy breakfast or brunch, but also […]
