This vegan sweet potato skillet is the perfect plant-based fall food with crispy aromatic baked sweet potatoes, fresh thyme, fresh rocket salad and hearty veggie mince with nourishing black beans. It’s also gluten free when you use tamari instead of soy sauce. It works for […]
These vegan coconut maple bacon muffins are not only delicious but also a great way to experience the crispy taste of bacon without any animal products. They are perfect as a snack or dessert. My favorite donut at Brammibal’s, a vegan donut chain, one of […]
In autumn, we need warm, healthy, hearty, filling meals, and these fluffy pumpkin gnocchi with nutmeg, balsamic, and a touch of garlic just hit the spot. Dried tomatoes add extra umami, and crispy sage provides perfect crunch. Gnocchi are a type of pasta in Italian […]
Za’atar is a West Asian spice mixture and there are regional variations. I have a Za’atar made of sesame, sumach, oregano and thyme. I enjoyed an amazing Za’atar focaccia in Tel Aviv once and with all these beautiful pumpkins now that made a great combination. This pumpkin focaccia is […]
Collaboration with Sunday Natural At my recent trip to San Diego I first came across Chagaccino, the new superfood trend drink in the states, and of course I had to try that! Cozy and warm in the morning, and iced in the afternoon heat, and […]
My delicious vegan Baileys style Irish liqueur is easily and quickly made at home. Perfect for parties or in a decanter as a present. I love Baileys Irish Cream and after going vegan I missed it for a long time, so I was really happy […]
Here is a new version of my delicious spicy peanut sauce recipe. It’s now quick, easy and even more delicious with peanut butter, ginger, lime, oat milk, soy sauce, maple syrup and chili. I don’t recommend using coconut milk anymore, because it firms up too […]
German food today, super easy recipe: a hearty plant based sauerkraut skillet with potatoes and crispy fried smoked tofu. It is loosely adapted from the amazing Schupfnudeln by Eat this! I wanted to make them the other day but got distracted, then realised I was […]