This hearty fresh kale skillet with potatoes is our favourite winter nutrient bomb, and it’s quick and easy to make. Smoked tofu or vegan sausages, onions and lots of mustard add the oomph to this recipe! It’s a bit like a vegan version of German […]
Mains
Delicious vegan main courses with inspirations from all over the world
Sweet Potato Wraps with Peanut Sauce and Lemongrass
When I reheat my homemade pita wraps, bake the fragrant sweet potatoes and the hearty smoked tofu with aromatic lemongrass, it probably makes the neighbours and delivery drivers in the stairwell start drooling too. Add a spicy satay sauce and fresh salad, and the fully […]
Japanese Tantan soup (Tantanmen)
The tantan soup ist one of my first and still most popular recipes and it was due for an update! I actually don’t like spring onions at all, so they’ve been unceremoniously kicked out of the recipe. Of course, you can sprinkle some on top […]
Seitan Satay
This seitan satay is inspired by the satay that originates in Indonesia, and which is served in many Southeast Asian countries in regional variations. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish was adapted by the Dutch […]
Quick & Easy Noodles with Peanut Sauce
It was time to update this recipe for noodles with peanut sauce, and not only have I simplified the process, it even slurpier and more delicious than ever. This quick and easy vegan recipe is easily cooked somewhere else. You only need about 20 minutes […]
Sweet Potato Skillet
This vegan sweet potato skillet is the perfect plant-based fall food with crispy aromatic baked sweet potatoes, fresh thyme, fresh rocket salad and hearty veggie mince with nourishing black beans. It’s also gluten free when you use tamari instead of soy sauce. It works for […]
Pumpkin Gnocchi with Crispy Sage
In autumn, we need warm, healthy, hearty, filling meals, and these fluffy pumpkin gnocchi with nutmeg, balsamic, and a touch of garlic just hit the spot. Dried tomatoes add extra umami, and crispy sage provides perfect crunch. Gnocchi are a type of pasta in Italian […]
Homemade Vegan Burger Patties (Sweet Potato, Beans & Oats)
Collaboration with Sunday Natural Making vegan burgers from scratch is easier than you think, and these are my absolute favorite version! The burger patties are completely free of meat substitutes and instead win you over with a hearty combination of superfoods: sweet potatoes, kidney beans, […]
