Delicious vegan main courses with inspirations from all over the world
My favourite dinner for the cozy season is nourishing oven veggies with a delicious sauce and a fresh salad. Yes, oven veggies take a while, but the actual preparation is quick, so you can get all kinds of thing done while they are roasting. You can also boil the potatoes in…
6. November 2022
This Italian inspired pasta salad recipe was due for an update. It got new pictures, a new video and it now tastes even more delicious. The pasta salad can easily be prepared when you’re visiting or on holiday. It’s ready in less than 20 minutes, the ingredients should be available in…
16. April 2022
This recipe for homemade ravioli filled with vegan cheese and a fruity hearty blueberry balsamic sauce is not a quick snack, more like a nice dinner or a weekend lunch. Making ravioli from scratch is fun, and with a little practice, you’ll become faster every time. I don’t use a ravioli…
14. January 2022
This hearty fresh kale skillet with potatoes and cranberries is a tasty nutrient bomb, and it’s quick and easy to make. Vegan sausages or smoked tofu, onions and lots of mustard add the oomph to this recipe! This recipe is gluten free when you use tofu or gluten free vegan sausages.…
18. November 2021
This easy, quick vegan recipe for spaghetti with lentil bolognese are one of the absolute go-tos in our kitchen. We usually have pasta, lentils and tomatoes on hand. As a meat replacement I really like ready to use brown lentils. But of course you can use dried ones and cook them…
14. July 2021
I first noticed lemongrass in a stir-fry at vegan restaurant MyThai in Boston and I was blown away by the wonderful zesty, citrusy, aromatic fragrance of the lovely lemongrass noodles I ate there. Back home I started working on my own version of this delicious comfort food right away, combining lemongrass…
11. May 2021
Whenever I cook rice, I make twice the amount, because the leftover rice is the perfect basis for the next meal. Also, cooled rice has built resistant starch which feeds our good gut bacteria. Sometimes I make my pineapple rice with vegan egg, but mostly we’re just having this tasty tomato…
4. April 2021
These tahini veggies are a quick meal I created by chance, when on a Sunday evening I just threw a couple of things I found in the fridge without great expectations. It was soooo good! Some of you might know the sauce from my sesame noodles, and as a warm rice…
26. February 2021
This is one of my quick and easy vegan recipes which are easily cooked somewhere else. You only need about 20 minutes and a couple of things from the supermarket. You don’t need any fancy kitchen devices for these peanut noodles. They are a perfect crowd pleaser after a long day…
25. December 2020
This seitan satay is inspired by the satay that originates in Indonesia, and which is served in many Southeast Asian countries in regional variations. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of Dutch cuisine and is extremely popular in the…
30. October 2020
