Delicious vegan main courses with inspirations from all over the world
This easy, quick vegan recipe for spaghetti with lentil bolognese are one of the absolute go-tos in our kitchen. We usually have pasta, lentils and tomatoes on hand. As a meat replacement I really like ready to use brown lentils. But of course you can use dried ones and cook them…
14. July 2021
I first noticed lemongrass at vegan restaurant MyThai in Boston and I was blown away by the wonderful fragrance of the lovely lemongrass noodles I ate there. Back home I started working on my own version right away with ginger, lime and maple syrup. Now I love my simple recipe.…
11. May 2021
Whenever I cook rice, I make twice the amount, because the leftover rice is the perfect basis for the next meal. Also, cooled rice has built resistant starch which feeds our good gut bacteria. Sometimes I make my pineapple rice with vegan egg, but mostly we’re just having this tasty tomato…
4. April 2021
These tahini veggies are a quick meal I created by chance, when on a Sunday evening I just threw a couple of things I found in the fridge without great expectations. It was soooo good! Some of you might know the sauce from my sesame noodles, and as a warm rice…
26. February 2021
In my holiday kitchen I’ll show you quick and easy vegan recipes which are easily cooked somewhere else. You only need about 20 minutes and a couple of things from the supermarket. You don’t need any fancy kitchen devices for these peanut noodles. They are a perfect crowd pleaser after a…
25. December 2020
This Italian inspired pasta salad recipe can easily be prepared when you’re visiting or on holiday. It’s ready in less than 20 minutes, the ingredients should be available in every supermarket and you don’t need any fancy kitchen equipment. This healthy mediterranean summer salad can be enjoyed warm from the pan…
23. December 2020
This seitan satay is inspired by the satay that originates in Indonesia, and which is served in many Southeast Asian countries in regional variations. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of Dutch cuisine and is extremely popular in the…
30. October 2020
(Cooperation with Vantastic Foods) This vegan sweet potato skillet is the perfect fall food with crispy aromatic baked sweet potatoes, fresh rocket salad and hearty veggie mince with nourishing black beans. It goes especially well with my quick apricot mustard sauce. It works for lunch or dinner and it’s also a…
19. September 2020
What’s more impressive for your guests than being treated with yummy fragrant fried pineapple rice with vegan egg in a beautiful pineapple boat? Ever since I was served one like that in Singapore, I have been a big fan. And I wanted to make one myself. It’s not that much of…
5. September 2020
(Cooperation with Vantastic Foods) Satay is originally from Indonesia, but is served in many Southeast Asian countries in regional variations, for example in Japan as Yakitori. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of Dutch cuisine and is extremely popular…
26. July 2020
