I’m so happy that you also want to consume in a more mindful way and make the future a better place for the animals and for us.
What are you interested in?
Whenever I’m hosting a brunch at my house, I serve a cold vegan brunch buffet with mainly finger food. I prepare everything the day before, so I just have to finish it and put it down. Then it doesn’t get stressful and I hang out with my guests instead of cooking…
19. June 2021
These vegan quick and easy noodle dishes are crowd-pleasers that take less than 25 minutes and taste good warm or cold. So they are easy to transport and bring to a party, barbecue or picnic. Or they can be taken to work or on trips. The ingredients are available in almost…
9. June 2021
I first noticed lemongrass at vegan restaurant MyThai in Boston and I was blown away by the wonderful fragrance of the lovely lemongrass noodles I ate there. Back home I started working on my own recipe right away. Now I love my simple lemongrass noodles recipe. It works as a…
11. May 2021
Here is a new version of my delicious spicy peanut sauce recipe. It’s now quicker, easier and even more delicious. It works for all kinds of fries and roast potatoes, steamed veggies, sandwiches, rice, noodles and satay sticks of course. It will last in the fridge for at least a week…
27. April 2021
Whenever I cook rice, I make twice the amount, because the leftover rice is the perfect basis for the next meal. Also, cooled rice has built resistant starch which feeds our good gut bacteria. Sometimes I make my pineapple rice with vegan egg, but mostly we’re just having this tasty tomato…
4. April 2021
When I was a child, I stayed a lot with my grandparents in Holland. At our breakfast table, there was something there called Duo Penotti, a brown hazelnut and white vanilla striped chocolate sandwich spread and it was absolutely delicious. Of course I tried to apply it to my sandwich as…
2. March 2021
These tahini veggies are a quick meal I created by chance, when on a Sunday evening I just threw a couple of things I found in the fridge without great expectations. It was soooo good! Some of you might know the sauce from my sesame noodles, and as a warm rice…
26. February 2021