I’m so happy that you also want to consume in a more mindful way and make the future a better place for the animals and for us.
What are you interested in?
Cooperation with Sunday Natural These delicious crunchy sweet and salty almond buckwheat granola clusters are so easy and quick to make! You can enjoy them as a topping for your porridge or smoothie bowl, or just with fruit and plant milk. They also make a nice present in a pretty jar.…
24. September 2022
Za’atar is a West Asian spice mixture and there are regional variations. I have a Za’atar made of sesame, sumach oregano and thyme. I enjoyed an amazing Za’atar focaccia in Tel Aviv once and with all these beautiful pumpkins now that made a great combination. It’s actually our new favourite food!
20. September 2022
My super aromatic quick easy healthy lime rice with smoked tofu is on our table at least once a week I usually make twice the amount of rice when I cook rice for dishes like my tahini veggies or my butternut apricot curry, so we can have a delicious fried rice…
20. August 2022
Collaboration with Sunday Natural At my recent trip to San Diego I first came across Chagaccino, the new superfood trend drink in the states, and of course I had to try that! Cozy and warm in the morning, and iced in the afternoon heat, and I loved both. Of course that…
10. August 2022
Finding food as a vegan in Berlin is really not a problem anymore. Happy Cow spits out countless results all over the city, chains like Dean & David or Dolores Burritos and many Vietnamese places have a range of vegan options. Even some of the traditional curry sausage stalls offer a…
28. July 2022