I’m so happy that you also want to consume in a more mindful way and make the future a better place for the animals and for us.
What are you interested in?
For these tasty vegan amaretto madeleines, you’ll only need 9 or 10 ingredients and about 10 minutes. 25 minuten later you can take beautiful fluffy French cookies out of the oven. A little powdered sugar on top – ready! You can also grated some vegan white chocolate over the still warm…
23. January 2022
There are many ways of veganizing this sandwich classic, and there are lots of bacon replacements to choose from, when you want to make a BLT sandwich. My favourite bacon replacement is tofu bacon. Especially smoked tofu becomes very crispy when you fry it in thin slices, and very hearty when…
20. January 2022
Cooperation with Sunday Natural Even before my cooperation with Sunday Natural, I have ordered my supplements from them, and so I have by now gathered quite a few of the pretty brown glasses they come in. And it would be such a waste to just put them in the glass recycling…
16. January 2022
This recipe for homemade ravioli filled with vegan cheese and a fruity hearty blueberry balsamic sauce is not a quick snack, more like a nice dinner or a weekend lunch. Making ravioli from scratch is fun, and with a little practice, you’ll become faster every time. I don’t use a ravioli…
14. January 2022
Cooperation with Sunday Natural You probably know that Japanese green matcha is not only a delicious tea to drink, but also an amazing ingredient for sweets and baked goods. And as you are reading this recipe, you are probably also a fan of this super healthy antioxidant-rich green powder. Now I…
11. January 2022
At birthdays, new year’s eve or a nice summer BBQ picknick, a delicous buffet with salad, snacks, fingerfood and desserts is always a hit. Here you can find lots of ideas for your perfect vegan party buffet, and easy tasty recipes for dishes to bring along to omni buffets. Of course…
1. January 2022
Cooperation with Sunday Natural You absolutely have to try this delicious no churn protein snickers ice cream made with vegan vanilla protein powder, salted date caramel, roasted peanuts and covered in crunchy vegan chocolate. It’s the perfect treat for cozy winter afternoons! It’s gluten free and requires no ice cream maker.…
4. December 2021
This hearty fresh kale skillet with potatoes and cranberries is a tasty nutrient bomb, and it’s quick and easy to make. Vegan sausages or smoked tofu, onions and lots of mustard add the oomph to this recipe! It’s best to use fresh kale, but you can also use frozen kale if…
18. November 2021
This vegan recipe was inspired by the fried apple sandwich my Dutch grandmother used to make for me. She would spread lard on a slice of bread and add white sugar, and that was eaten with fork and knife. I think it was called an appel-broodje. I still like it a…
17. November 2021
Cooperation with Casa Firelli These little pumpkin bruschetta are a taste explosion! Crispy pan-fried bread, a hint of garlic, rich and buttery roasted Hokkaido squash, sweet and tangy pomegranate tendrils, aromatic basil and a spicy umami hot sauce! Italian brand Casa Firelli have provided their delicious hot sauce* for me to…
4. November 2021