I’m so happy that you also want to consume in a more mindful way and make the future a better place for the animals and for us.
What are you interested in?
It’s 2021 and I hope you’re not over sweets yet, because here comes the best thing I ever baked! I know I say that about all my food. Ok. But if you make these chocolate pretzel bars and bite into the crunchy salty pretzel, the crispy cool thick chocolate and the…
3. January 2021
This is part two of my holiday series where I’ll show dishes that can easily be made somewhere else in less than 20 minutes, with ingredients from the supermarket and no fancy kitchen toys. Here I have a basic recipe for noodles with peanut sauce. Feel free to add onions, garlic,…
25. December 2020
In my easy holiday kitchen I show dishes like this pasta salad, that can easily and quickly be cooked somewhere else, in about 20 minutes, with ingredients from the supermarket and no fancy kitchen toys. They work without onions and garlic, but of course it’s fine to add them. The first…
23. December 2020
Vegan white chocolate glazed chai madeleines are quick and easy to make yourself. What you need is a madeleine baking tin, for example this one*. I find it really pretty and you don’t need to grease it. Ever since the first time I had a Masala Chai in an Indian restaurant,…
9. December 2020
I’m a self-employed Ringana-Partner, because I’m a fan of the products. You can find out why here. If you become a customer via the links in the post I’ll get a commission on your purchase and your future purchases, that way you can support my blog. Ringana ships to most European countries.…
27. November 2020