I’m so happy that you also want to consume in a more mindful way and make the future a better place for the animals and for us.
What are you interested in?
German food today, super easy recipe: it is loosely adapted from the amazing Schupfnudeln by Eat this! I wanted to make them the other day but got distracted, then realised I was too hangry to go through with it and just threw everything into the skillet, didn’t even peel the potatoes…
30. June 2020
I am furloughed. No uniform to iron, no suitcase to pack, nowhere to fly. No hunting for vegan food in France or Korea. Also no vacation in Florida visiting my dad as is normally my tradition in April. Instead I finally have time to give my blog a proper makeover and…
3. May 2020
I’ve had my lamb mold and my bunny mold for years now and bringing cute cake animals to the easter table has always been a huge hit. This is how to make vegan cake animals based on my chocolate bomb recipe. I made a dark brown chocolate lamb and a light…
7. April 2020