I’m so happy that you also want to consume in a more mindful way and make the future a better place for the animals and for us.
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What would an Easter brunch be without a sweet vegan Easter lamb cake? This plant-based alternative to traditional Easter lamb cakes does not contain eggs or dairy products, and luckily, we now have so much delicious vegan chocolate to choose from for the chocolate coating! I have created an Easter lamb…
18. March 2023
My delicious vegan Baileys style Irish liqueur is easily and quickly made at home. Perfect for parties or in a decanter as a present. I love Baileys Irish Cream and after going vegan I missed it for a long time, so I was really happy when I got a bottle of…
8. March 2023
Here is a new version of my delicious spicy peanut sauce recipe. It’s now quick, easy and even more delicious with peanut butter, ginger, garlic, lime, oat milk, soy sauce, maple syrup and chili. I don’t recommend using coconut milk anymore, because it firms up too much in the fridge. I…
7. March 2023
I first noticed lemongrass in a stir-fry at vegan restaurant MyThai in Boston and I was blown away by the wonderful zesty, citrusy, aromatic fragrance of the lovely lemongrass noodles I ate there. Back home I started working on my own version of this delicious comfort food right away, combining lemongrass…
24. February 2023
Collaboration with Sunday Natural My lion’s mane matcha latte is our perfect coffee replacement for extra focus in the morning. This superfood drink combines the benefits of Japanese ground green tea and the medicinal mushroom into a delicious latte for mental clarity, focus, productivity and creativity. Matcha contains caffeine and L-Theanine,…
22. February 2023
German food today, super easy recipe: a hearty plant based sauerkraut skillet with potatoes and crispy fried smoked tofu. It is loosely adapted from the amazing Schupfnudeln by Eat this! I wanted to make them the other day but got distracted, then realised I was too hangry to go through with…
15. February 2023
You need presents for a vegan? Have a look at my homemade presents here! Suitable for omnis as well of course 🙂 Homemade granola clusters Delicious crunchy sweet and salty almond buckwheat granola clusters, so easy and quick to make. Enjoy as a topping for your porridge or smoothie bowl, or…
13. February 2023
This easy bami goreng style noodle recipe is ready in minutes and great as a quick vegan fried noodle dish. The combination of ketjap manis, the sweet dark Indonesian soy sauce, mango chutney and sambal oelek, the Indonesian chili paste makes for a delicious umami flavor. It’s also good cold from…
19. January 2023
Collaboration with Sunday Natural Hojicha could be considered matcha’s relaxed sister. While matcha latte is my go to morning drink, hojicha latte can be enjoyed in the afternoon and evening. It hardly contains caffeine and is easy on the stomach. I have tried hojicha for the first time about ten years…
18. January 2023
Tokyo is my absolute favourite destination and I always wish I could spend a little more time there. Especially now that being vegan in Tokyo has become a little easier. Happycow lists quite a lot of places now, so you’re not limited to avocado maki anymore. Here I have listed my favourite…
16. January 2023