I’m so happy that you also want to consume in a more mindful way and make the future a better place for the animals and for us.
What are you interested in?
(Cooperation) This vegan sweet potato skillet is the perfect fall food with crispy aromatic sweet potatoes, fresh rocket salad and hearty veggie mince with nourishing black beans. It goes especially well with my quick apricot mustard sauce. For the veggie mince, I use the soy granules by Vantastic Foods* I was…19. September 2020
Let me present you my new 5-minute sweet and sour apricot mustard sauce! There’s this fast food chain that we all know and they have a sweet-sour sauce that I used to love to eat with my french fries. I made a very similar sauce now and it is absolutely delicious…19. September 2020
(Cooperation) Have you ever gone on a mini-break in a different part of your own city? I haven’t, so I got very excited when organic sustainable Almodovar Hotel Berlin in Friedrichshain invited Tom and me to spend a night there and enjoy the delicious breakfast buffet. We haven’t travelled at all…17. September 2020
What’s more impressive for your guests than being treated with yummy fragrant fried pineapple rice with vegan egg in a beautiful pineapple boat like on holiday in Southeast Asia? Ever since I was served one like that in Singapore, I was a big fan. And I wanted to make one myself.…5. September 2020
If you like my potato omelette with spinach and pomegranate seeds, you will love this easy vegan omelette or scrambled “egg”. It is ready in a few minutes, and just like the potato omelette, tastes almost like the real thing. Nutritional yeast and Kala Namak add the eggy flavour, and chickpea…1. September 2020