I’m so happy that you also want to consume in a more mindful way and make the future a better place for the animals and for us.
What are you interested in?
When my friend Anne studied at Harvard University, I requested a lot of flights to Boston. I was her book courier, and for handing over the books she needed, we met at O2 Yoga School’s café. Now, that was almost 10 years ago and I don’t know if the café…
30. September 2020
This recipe for my delicious homemade wraps works for anything you want to fill it with. They are perfect to use up leftovers in the fridge. These are my two favourite wrap ideas: sweet potato, black beans and veggie mince (picture) or sweet potato, sour cream, rocket salad and veggie scramble.…
29. September 2020
These delicious smashed pink potatoes make a nice side for almost everything, especially for soy satay and they are delicious with apricot mustard sauce. I created them for the food photography challenge by the little plantation and then we liked them so much, I knew you would, too. So I put…
28. September 2020
(Cooperation) This vegan sweet potato skillet is the perfect fall food with crispy aromatic sweet potatoes, fresh rocket salad and hearty veggie mince with nourishing black beans. It goes especially well with my quick apricot mustard sauce. For the veggie mince, I use the soy granules by Vantastic Foods* I was…
19. September 2020
Let me present you my new 5-minute sweet and sour apricot mustard sauce! There’s this fast food chain that we all know and they have a sweet-sour sauce that I used to love to eat with my french fries. I made a very similar sauce now and it is absolutely delicious…
19. September 2020