These vegan quick and easy noodle dishes are crowd-pleasers that take less than 25 minutes and taste good warm or cold. So they are easy to transport and bring to a party, barbecue or picnic. Or they can be taken to work or on trips.
The ingredients are available in almost every supermarket and you only need a knife, pot and pan. Perfect for a vacation, or the day before, when you want to empty out the fridge. With these noodle dishes you can use up almost everything.
Quick and easy peanut noodles
These creamy peanut noodles are one of the most popular recipes on my blog and in my kitchen. Perfect with crunchy peanuts, refreshing cilantro and fresh limes.
Pasta salad with balsamic glaze
This pasta tastes delicious warm in a skillet with spinach or rocket salad, pine nuts and balsamic glaze, or cold as a salad.
This is my party go-to recipe with roasted smoked tofu, red cabbage, creamy tahini sauce and loads of fresh parsley.
Indonesian bami goreng with delicious sweet umami ketjap manis and spicy sambal oelek works fantastic with satay skewers.
This refreshing noodle dish with refreshing lemongrass, lime and ginger is perfect for summer evenings.
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