It was time to update this recipe for noodles with peanut sauce, and not only have I simplified the process, it is even slurpier and more delicious than ever. This quick and easy vegan recipe is easily cooked somewhere else. You only need about 20 […]
This pasta salad is my favorite way to rescue fridge leftovers: a bit of arugula, the last handful of pine nuts, a half-empty bottle of balsamic glaze – and suddenly you’ve got a real meal on the table instead of everything ending up in the […]
This is a basic recipe for a very quick and easy vegan stir-fry. Perfect for creating a Sunday evening dinner from what’s in the fridge. Ingredients for the easy vegan stir-fry You can garnish the food beautifully with nuts or fried onions, chilis or Sriracha […]
This sesame noodle salad was inspired by a cold packed noodle salad I once picked up at a little shop in New York for my flight home. I liked it so much I photographed the label with the ingredients and started experimenting at home. Smoked […]