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ABOUT ME
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Hi there!

I'm Nina

I like books, punk rock, retro fashion, Japan, swimming pools, cooking classes, my bike, boots, squirrels and espresso. But most of all, I love vegan food! As a flight attendant I have been enjoying amazing vegan food all over the world for the last 13 years, and I love playing around with these inspirations in my fusion kitchen at home in Berlin - usually creating something new. On this blog I share my favourite recipes and travel & lifestyle tips for vegans and those who are interested. Thanks for stopping by :)

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Fly me to the vegan buffet

Here is my new recipe video! Coconut maple bacon m

Here is my new recipe video! Coconut maple bacon muffins, insprired by my favourite donut from @brammibalsdonuts. They unfortunately discontinued it, but I find it hard enough to make a decision there anyway with all the yummy donuts, so that's ok, I'll have all the other ones. And when we want coconut maple bacon, we can just bake these tasty muffins now 😋 Link to blogpost in smart.bio @flymetotheveganbuffet Ingredients
* 1 and 3/4 cups flour (200g)
* 3/4 cup coconut sugar (75g)
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 tsp vanilla
* 1 cup coconut milk (240ml)
* 1/3 cup plant oil (80ml)
* 1 tablespoon apple cider vinegar
* 1/2 cup coconut flakes
* 1 teaspoon soy sauce
* 1/4 teaspoon liquid smoke
* 1 teaspoon maple syrup
* 1/2 cup powdered sugar (70g)
* 1 tablespoon coconut milk
Instructions
1. Preheat the oven to 180°C/ 375° Fahrenheit, but put a baking sheet aside. You’ll need that for the coconut bacon.
2. Mix flour, sugar, baking soda, salt and vanilla well and mix cup of coconut milk, plant oil and apple cider vinegar well. Then pour together and combine quickly.
3. Line a muffin pan with 12 liners and distribute the dough evenly. The muffin liners should only be about 1/2 to 3/4 full.
4. Bake for 25 minutes.
5. Combine the coconut flakes with soy sauce, maple syrup and liquid smoke, then spread them out on parchment paper on a baking sheet.
6. Stir powdered sugar with tablespoon of coconut milk into a frosting.
7. After 20 minutes of muffin baking time, open the oven and put the sheet with the coconut flakes in too.
8. After the remaining 5 minutes, take the muffins out and check on the coconut bacon. It might need another minute or two, but keep an eye on it, it burns easily.
9. Then let muffins and coconut bacon cool off.
10. Right before serving, apply frosting and coconut bacon to the muffins and dust them with powdered sugar. #flymetotheveganbuffet #vegansofinstagram #vegansofig #whatveganseat #plantbased #veganshare #veganism #veganfoodshare #veganrecipe #vegandiet #veganfoodporn #veganlifestyle #foodphotograhy #foodporn #beautifulfood #veganfoodie #feedfeed #letscookvegan #thekitchn #eatprettythings #veganfood

I made this coconut bacon adapted from the recipe

I made this coconut bacon adapted from the recipe on one of my favourite blogs, @jessicainthekitchen. I wanted to recreate one of my favourite baked goods, which coconut bacon is an important ingredient of and it worked very well. Working on the video for you now, which I will present this weekend. So stay tuned!⁣
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#flymetotheveganbuffet #veganism #veganlife #fortheloveofveganfood #veganbacon #vegansofinstagram #vegansofig #veganfood #plantbased #veganlifestyle #veganlove #instavegan #vegancommunity #veganliving #veganfoodie #veganeats #herbivore #healthyfood #vegancooking #whatveganseat #veganfoodshare #coconutbacon #coconutmaplebacon

I fell in love with these retro kitchen scales in

I fell in love with these retro kitchen scales in a shop in Mexico City in January and was delighted to find out that they were also available here. I couldn't have bought them because there was already a giant japanese toy fox taking up all the space in my suitcase. Don’t ask 😹 Do you end up bringing things like that from trips too and have them remind you of the experience? Anyway, I'm baking something new with these ingredients and I can't wait to show you the video. Coming soon ... #ingredients #retroscales #veganliving #vegan #vegandeutschland #veganbaking #veganlove #vegantravel #vegantravelblogger

Beautiful peaches ... how is your weekend going? I

Beautiful peaches ... how is your weekend going? I'm taking care of my balcony herb garden aka expensive squirrel playground ...⁣
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#flymetotheveganbuffet #veganism #veganlife #peaches #fortheloveofveganfood #vegansofinstagram #vegansofig #veganfood #plantbased #veganlifestyle #veganlove #instavegan #vegancommunity #veganliving #veganfoodie #veganeats #herbivore #healthyfood #vegancooking #whatveganseat #veganfoodshare #iliovefruit

Do you actually like ingredient shots? I was wonde

Do you actually like ingredient shots? I was wondering. I like them. And it highlights how making my own peanut sauce has been a game changer for me! Also, it's so quick and easy! Link to recipe in bio 😋 What you need:
1 garlic clove
1 small onion
1 tablespoon ginger, grated
1 stalk lemongrass, grated
1 tablespoon coconut sugar
240 ml/ 1 cup coconut milk
1/2 -1 teaspoon sambal oelek or sriracha
1 tablespoon soy sauce
1/4 cup peanut butter #flymetotheveganbuffet #veganism #veganlife ##fortheloveofveganfood #vegansofinstagram #vegansofig #veganfood #plantbased #veganlifestyle #veganlove #instavegan #vegancommunity #veganliving #veganfoodie #veganeats #herbivore #healthyfood #vegancooking #whatveganseat #veganfoodshare #sataysauce #peanutsauce
#vegansauce

I had the impression that my Death by chocolate &

I had the impression that my Death by chocolate & Irish cream muffins needed a makeover. Now they come with a little pretzel and powdered sugar and I absolutely love their new look! And their new taste! The salty pretzel really goes so well with the cool chocolate pieces in the cake and the whiskey note. I just fell in love with them all over again! Who wants one? ⁣
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Link to blog recipe and YouTube video in my smart.bio @flymetotheveganbuffet⁣
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#flymetotheveganbuffet #vegansofinstagram #vegansofig #whatveganseat #deathbychocolate #vegandessertporn #veganirishcream #veganmuffins #veganfoodshare #veganrecipe #vegandiet #veganfoodporn #veganlifestyle #foodphotograhy #foodporn #beautifulfood #veganfoodie #feedfeed #letscookvegan #thekitchn #veganfoodspace #vegan_veganfood #vegspirationfeed #thevegansclub #veganfood #vegancommunity #bestofvegan #veggiedise #vegantreats

(Advertisement) Here we go! Soy satay! I have a se

(Advertisement) Here we go! Soy satay! I have a seitan satay recipe on my blog and it's delicious, but many of you find seitan too much hassle. Now, it's true, textured soy protein is easier. And lucky me, @vantasticfoods have provided some yummy soy protein for me to work with!
These are best enjoyed with my spicy peanut sauce, link to recipes are in my smart.bio @flymetotheveganbuffet Ingredients
100 g/ 3,5 oz. textured soy protein
2 cups veggie broth
1 teaspoon soy sauce
1 teaspoon ginger powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon soy sauce Instructions
Simmer the soy protein in veggie broth with soy sauce and ginger powder for about 10 minutes, then let them cool off and squeeze out as much moisture as possible.
Tear them in 2-3 pieces each. Roast them in a skillet with onion powder, garlic powder, smoked paprika and soy sauce. Then put them on skewers as soon as they’re ok to touch.
You can serve the soy satay right away with spicy peanut sauce, cilantro and fresh lime or throw them on the grill later. #flymetotheveganbuffet #veganism #veganlife #vegansatay #vantasticfoods #fortheloveofveganfood #vegansofinstagram #vegansofig #veganfood #plantbased #veganlifestyle #veganlove #instavegan #vegancommunity #veganliving #veganfoodie #veganeats #herbivore #soysatay #vegancooking #whatveganseat #veganfoodshare #veganrecipes

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