Collaboration with Vego / If you’re looking for a quick, easy, and incredibly delicious snack, you’re going to love these homemade vegan chocolate cups with nut butter. In less than 20 minutes, you can whip up almond butter cups that taste almost like salted caramel, […]
What do vegans actually put on their bread? I get asked this a lot, and I can assure you, the options for us are anything but boring. Here are my now 15 favourite vegan sandwich ideas that are genuinely worth making: from a quick vegan […]
Cooperation with Vego/ Chocolatey, fluffy, crunchy, and irresistibly delicious: this vegan chocolate sheet cake is the perfect recipe for anyone looking for a quick and easy sweet treat that still makes a big impact in both taste and appearance. The batter comes together in no […]
It was time to update this recipe for noodles with peanut sauce, and not only have I simplified the process, it is even slurpier and more delicious than ever. This quick and easy vegan recipe is easily cooked somewhere else. You only need about 20 […]
This vegan banh mi sandwich was created when my friend Anne went to Harvard University for a while and I worked flights to Boston a lot to hang out with her. It was only a short layover, so our ritual was having breakfast at a […]
This pumpkin za’atar focaccia is another true fusion recipe. The spice mix za’atar goes well with so many dishes, but what really got me hooked was a za’atar focaccia I had in Tel Aviv many years ago. Back then, you could buy it by the […]
It was time for an update of my spelt bagels with crunchy, nutty hemp seeds, as I now prepare them slightly differently. They are still very easy to make and full of nutrients, but they are now bigger, softer, and even more delicious. What is […]
This vegan earl grey cake was inspired by a piece of cake I had years ago at a student café in Manchester, the intense black tea and bergamot aroma stayed with me for days. The café is long gone, and none of the earl grey […]