Delicious vegan sauces, sides and fingerfood for buffets or picnics
Cooperation with Sunday Natural You probably know that Japanese green matcha is not only a delicious tea to drink, but also an amazing ingredient for sweets and baked goods. And as you are reading this recipe, you are probably also a fan of this super healthy antioxidant-rich green powder. Now I…
11. January 2022
At birthdays, new year’s eve or a nice summer BBQ picknick, a delicous buffet with salad, snacks, fingerfood and desserts is always a hit. Here you can find lots of ideas for your perfect vegan party buffet, and easy tasty recipes for dishes to bring along to omni buffets. Of course…
1. January 2022
Cooperation with Sunday Natural You absolutely have to try this delicious no churn protein snickers ice cream made with vegan vanilla protein powder, salted date caramel, roasted peanuts and covered in crunchy vegan chocolate. It’s the perfect treat for cozy winter afternoons! It’s gluten free and requires no ice cream maker.…
4. December 2021
Cooperation with Casa Firelli These little pumpkin bruschetta are a taste explosion! Crispy pan-fried bread, a hint of garlic, rich and buttery roasted Hokkaido squash, sweet and tangy pomegranate tendrils, aromatic basil and a spicy umami hot sauce! Italian brand Casa Firelli have provided their delicious hot sauce* for me to…
4. November 2021
This quick and easy recipe for my amazing little pretzel pain au chocolat happened when I had some of my pretzel twist baguette left and noticed the jar of yummy vegan chocolate spread in the fridge. Pretzel pastry and chocolate, I thought. Why not? I tried it and it was mindblowing.…
19. July 2021
I first noticed lemongrass at vegan restaurant MyThai in Boston and I was blown away by the wonderful fragrance of the lovely lemongrass noodles I ate there. Back home I started working on my own version right away with ginger, lime and maple syrup. Now I love my simple recipe.…
11. May 2021
Here is a new version of my delicious spicy peanut sauce recipe. It’s now quick, easy and even more delicious with peanut butter, ginger, garlic, onion, coconut milk, soy sauce, maple syrup, rice vinegar and chili. I put lemongrass in and love it, but if you can’t get it, just leave…
27. April 2021
When I was a child, I stayed a lot with my grandparents in Holland. At our breakfast table, there was something there called Duo Penotti, a brown hazelnut and white vanilla striped chocolate sandwich spread and it was absolutely delicious. Of course I tried to apply it to my sandwich as…
2. March 2021
These white chocolate raspberry pretzel bars really have it all: the cake is soft and fluffy, the cool chocolate is crispy and melts, the freeze-dried raspberries are fruity-sour and the pretzels are salty and crunchy! Also they are super quick to make, look like from a posh hipster café (according to…
25. January 2021
It’s 2021 and I hope you’re not over sweets yet, because here comes the best thing I ever baked! I know I say that about all my food. Ok. But if you make these chocolate pretzel bars and bite into the crunchy salty pretzel, the crispy cool thick chocolate and the…
3. January 2021
