Here is a new version of my delicious spicy peanut sauce recipe. It’s now even easier and even more delicious. It works for all kinds of fries and roast potatoes, steamed veggies, noodles and satay sticks of course.
Ingredients for the spicy peanut sauce
1 garlic clove
1 small onion
1 tablespoon ginger
1 stalk lemongrass grated
1 tablespoon coconut sugar
240 ml/ 1 cup coconut milk
1/2 -1 teaspoon sambal oelek or sriracha
1 tablespoon soy sauce
1/4 cup peanut butter
How to make the spicy peanut sauce
Heat a little oil in a pot and sauté garlic, onion, ginger, lemongrass and coconut sugar for a moment.
Add coconut milk, chili sauce of choice, soy sauce and peanut butter, stir, bring to a boil, blend either with a stick blender or pour in a blender and blend.
You can add a few drops of caramel colour if you want the sauce to look darker.
This sauce is perfect with my seitan satay or my soy satay
Ingredients
- 1 garlic clove
- 1 small onion
- 1 tablespoon ginger
- 1 stalk lemongrass grated
- 1 tablespoon coconut sugar
- 240 ml/ 1 cup coconut milk
- 1/2 -1 teaspoon sambal oelek or sriracha
- 1 tablespoon soy sauce
- 1/4 cup peanut butter
- maybe a few drops of caramel colour if you want the sauce to look darker
Instructions
- Heat a little oil in a pot and sauté garlic, onion, ginger, grated lemongrass and coconut sugar for a moment.
- Add coconut milk, chili sauce of choice, soy sauce and peanut butter, stir, bring to a boil and blend.
Have you made this recipe? I would love to see your picture on Instagram @flymetotheveganbuffet or #flymetotheveganbuffet.
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