SPICY PEANUT SAUCE

Name: SPICY PEANUT SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 garlic clove, chopped; 1 small onion, chopped; 1 tablespoon ginger, chopped; 2 stalks lemongrass, chopped; 1 tablespoon maple syrup; 120 ml/ 1/2 cup coconut or other plant milk; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1/2 cup peanut butter; pinch of chili; maybe a few drops of caramel colour if you want the sauce to look darker

27. April 2021

Here is a new version of my delicious spicy peanut sauce recipe. It’s now even easier and even more delicious. It works for all kinds of fries and roast potatoes, steamed veggies, noodles and satay sticks of course.

Ingredients for the spicy peanut sauce

1 garlic clove, chopped
1 small onion, chopped
1 tablespoon ginger, chopped
2 stalks lemongrass, chopped
1 tablespoon maple syrup
120 ml/ 1/2 cup coconut or other plant milk
1 tablespoon rice vinegar
1 tablespoon soy sauce
1/2 cup peanut butter
pinch of chili
maybe a few drops of caramel colour

How to make the spicy peanut sauce

Heat a little oil in a pot and sauté garlic, onion, ginger and lemongrass in plant oil until fragrant.
Put into a blender and add maple syrup, plant milk, rice vinegar, soy sauce, peanut butter and chili, and blend.
Taste and add more soy sauce and chili if desired.
You can add a few drops of caramel colour if you want the sauce to look darker.
You can enjoy the sauce warm or cold.

This sauce is perfect with my seitan satay or my soy satay

SPICY PEANUT SAUCE

27. April 2021

by Nina

Category Recipes Sauces, Sides & Fingerfood

Serving Size

about one cup

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Ingredients

1 garlic clove, chopped
1 small onion, chopped
1 tablespoon ginger, chopped
2 stalks lemongrass, chopped
1 tablespoon maple syrup
120 ml/ 1/2 cup coconut or other plant milk
1 tablespoon rice vinegar
1 tablespoon soy sauce
1/2 cup peanut butter
pinch of chili
maybe a few drops of caramel colour if you want the sauce to look darker

Instructions

Heat a little oil in a pot and sauté garlic, onion, ginger and lemongrass in plant oil until fragrant.
Put into a blender and add maple syrup, plant milk, rice vinegar, soy sauce, peanut butter and chili, and blend.
Taste and add more soy sauce and chili if desired.
You can add a few drops of caramel colour if you want the sauce to look darker.
You can enjoy the sauce warm or cold.

Have you made this recipe? I would love to see your picture on Instagram @flymetotheveganbuffet or #flymetotheveganbuffet.

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