picture of vegan sauerkraut skillet

German food today, super easy recipe: it is loosely adapted from the amazing Schupfnudeln by Eat this! I wanted to make them the other day but got distracted, then realised I was too hangry to go through with it and just threw everything into the skillet, didn’t even peel the potatoes .

This was the result. We loved it! And it’s become a staple dish in our kitchen …

A note on fresh sauerkraut: not that stuff in a can from the supermarket, best before 2025, I mean fresh sauerkraut with the bacteria still active. It’s sold in the produce section of organic shops or on weekly markets. You can also easily make it yourself, there are lots of recipes and tutorials online, for example this one. Fermented foods feed your microbiome and help keep you healthy!

Picture of Sauerkraut Skillet with dill

Also very tasty: dill instead of parsley!

Btw, if you’re into fresh sauerkraut, you might also want to check out my Superyummy Sauerkraut Sandwich with pink sauerkraut.

Sauerkraut Sandwiches in Monbento box

bild von veganer Sauerkraut-Pfanne

Sauerkraut Skillet

My sauerkraut skillet recipe is super easy and quick to make. Go indulge in some vegan German "Hausmannskost", you'll love it!
No ratings yet
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Quick & easy meals, Recipes
Cuisine German
Servings 2 Servings


  • 1/2 smoked tofu cubed
  • 1 onion chopped
  • 2-3 cups potatoes cooked in saltwater and cooled off, sliced
  • salt and pepper to taste
  • 1 cup of fresh sauerkraut
  • parsley


  • Roast smoked tofu in olive oil for about 5 minutes, then add onion and sliced potatoes.
  • Add salt and pepper to taste, and roast for about 10-15 minutes on medium to high heat, stir from time to time.
  • Switch the heat off.
  • Add fresh sauerkraut, stir and serve right away. You want the sauerkraut to just get warm, not hot, to keep the good bacteria alive.
  • Garnish with lots of fresh parsley and enjoy 😋
Keyword quick weeknight meal
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet
You might also like

No Comments

    Leave a Reply

    Recipe Rating