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–+ servings
Sauerkraut Pfanne vegan

SAUERKRAUT SKILLET

My hearty and healthy sauerkraut skillet recipe is super easy and quick to make. You'll love the vegan German "Hausmannskost"!
4.87 from 15 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Quick & easy meals, Recipes
Cuisine German
Servings 2 Servings

Recommended Equipment

saucepan*
kitchen scales*
colander*
measuring spoons*
knife*
cutting board*
frying pan*
spatula*

Ingredients
  

  • 2 tablespoons olive oil
  • 1 smoked tofu cut into little cubes
  • 1 onion chopped
  • 600 g potatoes cooked and cooled off, sliced
  • 1/2-1 teaspoon of salt
  • 1/8 teaspoon pepper
  • 400 g of fresh sauerkraut
  • 1 handfull of parsley

Instructions
 

  • First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Fry smoked tofu with 1 tablespoon of olive oil in a big skillet at medium to high heat for about 3 minutes, then add onion, the other tablespoon of olive oil and the sliced potatoes.
  • Add about 1/2 teaspoon of salt, and some pepper to taste, and cook for about 10-15 minutes on medium heat, stirring from time to time.
  • Switch the heat off.
  • Add fresh sauerkraut, stir and serve right away. You want the sauerkraut to just get warm, not hot, to keep the good bacteria alive.
  • Garnish with lots of fresh parsley and enjoy 😋

Notes

A few hours earlier or the day before, bring the potatoes to a boil in cold salted water and cook them for 15 minutes, then set them aside to cool off. Keep them in the fridge until you gather the ingredients for the sauerkraut skillet. 
Keyword quick weeknight meal
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet