This vegan pumpkin curry with coconut milk is ready in 30 minutes and so delicious I could dive right in! Creamy, a little nutty from the peanut butter and gently spicy, the perfect cosy autumn dinner. I love making my pumpkin curry with Hokkaido pumpkin […]
Tag: gluten free
Homemade Olive Pesto – Vegan Pesto Puttanesca
This vegan olive pesto is ready in 3 minutes and absolutely bursting with umami. Green and black olives, sun-dried tomatoes, capers, garlic, good olive oil and a little salt – that’s all you need. Perfect for your vegan buffet or vegan brunch! Why this pesto […]
Quick Vegan One-Pot Gnocchi with Veggies (10 Minutes, 5 Ingredients)
Does this happen to you too? As soon as I’m not in my own kitchen, cooking suddenly feels way too complicated. When friends of ours go on vacation, we sometimes stay in their apartment and look after their cat. And then we have a lot […]
Homemade Vegan Ice Cream: With or Without an Ice Cream Maker
Want to make homemade vegan ice cream without an ice cream maker, or do you have a new machine and need a vegan recipe? Quick popsicles or creamy protein ice cream for after your workout? Here, I’ll show you how vegan ice cream works, simply, […]
Vietnamese-Inspired Vegan Glass Noodle Salad with Mango and Avocado
Sometimes all it takes is a few bites to create a new favourite recipe. At Tiger Club in Berlin-Steglitz, my favourite restaurant for shopping trips with my mum, I had a mango-avocado bowl with mint that I simply couldn’t stop thinking about. You can find […]
Vegan Chocolates: 4 Easy Recipes to Make at Home
Making vegan chocolates at home is much easier than it looks. None of the four recipes below need years of pastry experience. What you do need is a little patience for tempering chocolate and good base ingredients. The result: little treats that look like and […]
Vegan Scrambled Eggs & Omelette: My 3 Variations
When I first became interested in vegan food almost 20 years ago, things like vegan scrambled eggs were basically unheard of, and there wasn’t much out there about vegan cooking in general. It mostly meant leaving everything non-vegan out. What did exist, however, were the […]
Vegan Hot Chocolate – Mexican Inspired with Cayenne
Hot chocolate is always a good idea, but this one is something special: Mexican inspired, with a pleasant heat from cayenne pepper that only shows up on the finish. Warm, dark, a little exciting, and ready in five minutes. Mexican cacao is one of the […]
