Hot chocolate is always a good idea, but this one is something special: Mexican inspired, with a pleasant heat from cayenne pepper that only shows up on the finish. Warm, dark, a little exciting, and ready in five minutes. Mexican cacao is one of the […]
When I first became interested in vegan food almost 20 years ago, things like vegan scrambled eggs were basically unheard of, and there wasn’t much out there about vegan cooking in general. It mostly meant leaving everything non-vegan out. What did exist, however, were the […]
Collaboration with Vego / If you’re looking for a quick, easy, and incredibly delicious snack, you’re going to love these homemade vegan chocolate cups with nut butter. In less than 20 minutes, you can whip up almond butter cups that taste almost like salted caramel, […]
Do you love coffee? The aroma, the smell, the first sip in the morning? It’s what I look forward to most when I sit down at the breakfast table. But even the most devoted coffee lover sometimes craves a little variety, especially during the day. […]
This is a salad I brought to a potluck party where the motto was “home”. I think, along with the neighbours I was the only one who grew up in Berlin, so the buffet was most delicious food from all over the world, and a […]
This hearty fresh kale skillet with potatoes is our favourite winter nutrient bomb, and it’s quick and easy to make. Smoked tofu or vegan sausages, onions and lots of mustard add the oomph to this recipe! It’s a bit like a vegan version of German […]
Vibrant, tangy, and irresistibly crunchy, pink pickled onions are more than just a pretty garnish: they’re a flavor-packed addition that can elevate almost any hearty dish. Their striking color comes naturally from red onions and a quick pickling brine, making them both visually appealing and […]
When I come home from Pilates in the morning, I’m usually pretty hungry. And in that state, I have absolutely no patience for chopping, blending, or anything that takes longer than five minutes. This tofu scramble is my answer: one block of tofu, a few […]