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  • My recipes
    • Breakfast
    • Mains
    • Quick & easy meals
    • Sauces, Sides & Fingerfood
    • Sweet treats
    • Drinks
    • Buffet ideas
    • Foodstyling & photography tips
  • Travel & Lifestyle
  • Work with me
  • About this blog
  • Deutsch
  • English
  • My recipes
    • Breakfast
    • Mains
    • Quick & easy meals
    • Sauces, Sides & Fingerfood
    • Sweet treats
    • Drinks
    • Buffet ideas
    • Foodstyling & photography tips
  • Travel & Lifestyle
  • Work with me
  • About this blog
  • Deutsch
  • English
  • SUPERFOOD BURGERS

    23. März 2023
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  • SUPERFOOD-BURGER

    23. März 2023
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  • EASTER LAMB CAKE

    18. März 2023
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  • OSTERLAMM MIT TIRAMISU-GESCHMACK

    17. März 2023
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  • VEGAN BAILEYS

    8. März 2023
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Superfood burgers

SUPERFOOD BURGERS

23. März 2023

Collaboration with Sunday Natural These healthy homemade vegan superfood burgers are suitable for all veggie burger projects. The burger patties are made without meat substitutes and consist mainly of sweet…

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Superfood-Burger

SUPERFOOD-BURGER

23. März 2023

Zusammenarbeit mit Sunday Natural Diese selbstgemachten veganen Superfood-Burger eignen sich für alle Veggie-Burger-Projekte. Die Burgerpatties kommen ohne Fleischersatz aus und bestehen hauptsächlich aus Süßkartoffeln, Kidney-Bohnen und Haferflocken für gesunden Genuss.…

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Easter lamb

EASTER LAMB CAKE

18. März 2023

What would an Easter brunch be without a sweet vegan Easter lamb cake? This plant-based alternative to traditional Easter lamb cakes does not contain eggs or dairy products, and luckily,…

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Osterlamm

OSTERLAMM MIT TIRAMISU-GESCHMACK

17. März 2023

Was wäre ein Osterbrunch ohne ein süßes veganes Osterlamm? Diese pflanzliche Alternative zu traditionellen Osterkuchen kommt ohne Ei oder Milchprodukte aus, und zum Glück gibt es ja auch mittlerweile so…

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MY ULTIMATE TIPS FOR TRAVELING SAFELY AND COMFORTABLY

14. März 2023

Apple tag You can get your apple tag here. Door Alarm You can get the door alarm here. Google translate app Bag Clip Cosmetics organizer I’m very happy with this…

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vegan baileys

VEGAN BAILEYS

8. März 2023

My delicious vegan Baileys style Irish liqueur is easily and quickly made at home. Perfect for parties or in a decanter as a present. I love Baileys Irish Cream and…

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veganer Baileys

VEGANER BAILEYS SELBSTGEMACHT

8. März 2023

Mein veganer Baileys ist sehr einfach und schnell selbst gemacht: mit Hafersahne, Vanille, Kokosblütenzucker, Espresso und natürlich irischem Whiskey! Ich liebe Baileys und habe ihn lange vermisst, daher habe ich…

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pikante Erdnusssauce

PIKANTE ERDNUSSSOßE

7. März 2023

Jetzt gibt es ein neues, unglaublich leckeres Rezept für meine pikante Erdnusssoße. Lecker, einfach und schnell mit Erdnussbutter, Hafermilch, Ingwer, Limette, Sojasoße, Ahornsirup und Chili. Kokosmilch empfehle ich inzwischen nicht…

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spicy peanut sauce

SPICY PEANUT SAUCE

7. März 2023

Here is a new version of my delicious spicy peanut sauce recipe. It’s now quick, easy and even more delicious with peanut butter, ginger, lime, oat milk, soy sauce, maple…

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Lemongrass Noodles

LEMONGRASS NOODLES

24. Februar 2023

I first noticed lemongrass in a stir-fry at vegan restaurant MyThai in Boston and I was blown away by the wonderful zesty, citrusy, aromatic fragrance of the lovely lemongrass noodles…

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ZItronengras-Nudeln

ZITRONENGRAS-NUDELN

24. Februar 2023

Meine erste bewusste Begegnung mit Zitronengras war im veganen Restaurant MyThai in Boston, und ich war sofort hin und weg vom Duft und würzigen frischen Zitrusaroma des damit zubereiteten Wok-Gerichts. …

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matcha latte mit lion's mane

MATCHA LATTE MIT LION’S MANE

22. Februar 2023

Zusammenarbeit mit Sunday Natural Mein Matcha Latte mit Lion’s Mane ist unser perfekter Kaffeeersatz für morgendlichen extra Fokus. Das Superfood-Getränk kombiniert die Vorteile von dem japanischen gemahlenen grünen Tee und…

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flymetotheveganbuffet

📸 Vegan recipes inspired by traveling
Food Content Creator
Flight attendant ✈️ Berlin
Work with me | Blog | Imprint ↓

Once you’ve made your own wraps, it’s really hard Once you’ve made your own wraps, it’s really hard to go back to store-bought. Spelt flour, yeast, water, olive oil, a pinch of sugar and salt. Knead, let the dough rise, roll it out and cook each wrap for just 30 seconds per side in a hot pan.
I like mine thick and fluffy, Greek-street-food style, but roll them thinner and you’ve got perfect tortillas. They’re amazing for wraps or mopping up curry.
They keep in the fridge for 5 days (just warm them up in a dry pan) and freeze really well too.
Recipe link in bio or comment “wraps” and I’ll send you the link! 
#veganrecipes #homemadewraps #speltflour #flatbread #veganfood
The cosiest 30-minute dinner this autumn: creamy p The cosiest 30-minute dinner this autumn: creamy pumpkin curry! 
I make it with Hokkaido because the skin goes buttery soft as it cooks, so there’s no peeling at all. Coconut milk, a spoonful of peanut butter, a splash of ketjap manis and a little sambal oelek for gentle heat. Top it with crunchy peanuts, red cabbage, fresh cilantro and a drizzle of crispy chili oil.
We love it with warm homemade flatbread for mopping up every last bit of sauce, but rice works too.
Recipe link in bio or comment “curry” and I’ll send you the link! 🎃
My favourite afternoon drink: Hojicha is roasted My favourite afternoon drink: 
Hojicha is roasted Japanese green tea: nutty, caramelly, low in caffeine and much gentler than matcha. I first tried it in Japan ten years ago, bought a big bag at the supermarket on my way back to the hotel, and I’ve never been without it since. Matcha wakes me up in the morning. Hojicha is what I make in the afternoon and evening.
Whisk the powder with a little hot oat milk, top up with more, sweeten with a touch of maple syrup if you like. It’s cosy and hot in autumn, and in summer I make it iced because the cold brings the roasty flavour out even more.
Recipe link in bio or comment „recipe“ and I’ll send you the link!
3 minutes, 7 ingredients: This vegan olive pesto 3 minutes, 7 ingredients: 
This vegan olive pesto is inspired by pasta puttanesca from Naples: green and Kalamata olives, sun-dried tomatoes, capers, garlic and good olive oil, blended into a chunky, umami-packed spread. No anchovies needed, the sun-dried tomatoes and capers bring all the savoury depth.
My favourite way to eat it: on fresh bread with a little vegan butter. But it’s also amazing stirred into hot pasta, on bruschetta or as a dip for your next buffet.
Recipe link in bio or comment “pesto” and I’ll send you the link!
#veganrecipes #olivepesto #pestoputtanesca #veganfood #easyveganrecipes
10 minutes, 5 ingredients, 1 pan 
These vegan one- 10 minutes, 5 ingredients, 1 pan 
These vegan one-pot gnocchi with Tofu Rosso, carrots, white cabbage and Pesto Rosso have been on repeat all summer. Crispy, cozy and barely any cleanup.
Recipe link in bio or just comment „recipe“ and I’ll send you the link!
#veganrecipes #onepotgnocchi #easyvegandinner #veganfood #10minutemeals
🇩🇪 (Anzeige) Mandel-Macadamiamilch, frisch selbstg 🇩🇪 (Anzeige) Mandel-Macadamiamilch, frisch selbstgemacht mit dem @themylky und der Trester landet noch als Zutat im nächsten Granola oder Bananenbrot.

Discount Code für 10 Euro Rabatt: NINAB10

Mandel-Macadamiamilch
75 g Mandeln
25 g Macadamias
1,3 L Wasser
2 EL Ahornsirup
Prise Salz 

Alles in den Milky und fertig!

Trester-Granola
1/2 Tasse Nussmilchtrester
1 Tasse Haferflocken
1 Tasse Buchweizen 
1/4 Tasse Ahornsirup 
1/4 Tasse Nussmus
1/4 TL Salz

Ofen auf 180 Grad vorheizen. Alles gut verrühren, auf einem Backblech mit Backpapier verteilen und 17 Minuten backen, dann abkühlen lassen. 


🇬🇧 (Ad) Fresh homemade almond-macadamia milk with @themylky, and the leftover pulp gets baked right into my next batch of granola or banana bread. 

Discount Code for 10 Euro off: NINAB10

Almond-Macadamia Milk
75 g almonds
25 g macadamias
1.3 L water
2 tbsp maple syrup
Pinch of salt
Add everything to the Milky and you’re done!

Nut Pulp Granola
1/2 cup nut milk pulp
1 cup rolled oats
1 cup buckwheat
1/4 cup maple syrup
1/4 cup nut butter
1/4 tsp salt

Preheat oven to 180°C (350°F). Mix everything well, spread on a baking sheet lined with parchment paper, and bake for 17 minutes, then let cool.

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