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  • MY RECIPES
    • Breakfast
    • Mains
    • Quick & easy meals
    • Sauces, Sides & Fingerfood
    • Sweet treats
    • Drinks
    • Buffet ideas
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  • TRAVEL & LIFESTYLE
    • Vegan in …
    • Lifestyle & fashion
    • Travel tips
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  • Deutsch
  • English
  • MY RECIPES
    • Breakfast
    • Mains
    • Quick & easy meals
    • Sauces, Sides & Fingerfood
    • Sweet treats
    • Drinks
    • Buffet ideas
    • Foodstyling & photography tips
  • TRAVEL & LIFESTYLE
    • Vegan in …
    • Lifestyle & fashion
    • Travel tips
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  • Drinks, Sweet treats

    VEGAN BAILEYS

    8. March 2023
    Read More
  • Mains, Quick & easy meals

    LEMONGRASS NOODLES

    24. February 2023
    Read More
  • Sweet treats

    PUMPKIN SPICE CBD CAKE POPS

    13. October 2022
    Read More
  • Breakfast

    FERMENTED BLUEBERRY CASHEW CHEESE

    1. February 2022
    Read More
  • Mains

    JAPANESE TANTAN SOUP

    26. November 2017
    Read More
  • VEGAN BAILEYS

    8. March 2023
    Read More
  • LEMONGRASS NOODLES

    24. February 2023
    Read More
  • PUMPKIN SPICE CBD CAKE POPS

    13. October 2022
    Read More
  • FERMENTED BLUEBERRY CASHEW CHEESE

    1. February 2022
    Read More
  • JAPANESE TANTAN SOUP

    26. November 2017
    Read More
picture of Hokkaido za'atar focaccia

HOKKAIDO ZA’ATAR FOCACCIA

14. September 2023

Za’atar is a West Asian spice mixture and there are regional variations. I have a Za’atar made of sesame, sumach oregano and thyme. I enjoyed an amazing Za’atar focaccia in Tel Aviv once and…

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oven almond mozzarella caprese

CREAMY ALMOND MOZZARELLA

5. August 2023

No brunch without Caprese salad, right? Mozzarella is essential. I’ve been working on the perfect homemade vegan nut-based mozzarella for a long time, and now I have a recipe for…

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Pink pitaya protein popsicles

PINK PITAYA PROTEIN POPSICLES

9. July 2023

Collaboration with Rawnice Swedish company Rawnice makes your smoothies, smoothie bowls, and vegan sweets so much more beautiful with their vegan, natural, nutrient-rich, and taste-neutral vibrant colour powders. And also…

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Hojicha ice cream Mini Cheesecakes

HOJICHA ICE CREAM MINI CHEESECAKES

18. June 2023

Collaboration with Sunday Natural My Hojicha Ice Cream Mini Cheesecakes are the perfect combination of refreshing ice cream and creamy cheesecake. Hojicha powder gives these little treats their unique flavor,…

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travel tips from a flight attendant

TRAVEL LIKE A PRO: A FLIGHT ATTENDANT’S 12 TIPS FOR YOUR NEXT TRIP

8. May 2023

In my more than 15 years of traveling the world as a flight attendant, I have learned a lot about staying safe and comfortable. Here are my 12 top travel…

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Iced homemade chagaccino

HOMEMADE CHAGACCINO

2. May 2023

Collaboration with Sunday Natural  At my recent trip to San Diego I first came across Chagaccino, the new superfood trend drink in the states, and of course I had to…

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Spelt bagels with hemp seeds

SPELT BAGELS WITH HEMP SEEDS

30. April 2023

Cooperation with Sunday Natural  It was time for an update of my spelt bagels with crunchy, nutty hemp seeds, as I now prepare them slightly differently. They are still very…

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Superfood burgers

SUPERFOOD BURGERS

23. March 2023

Collaboration with Sunday Natural These healthy homemade vegan superfood burgers are suitable for all veggie burger projects. The burger patties are made without meat substitutes and consist mainly of sweet…

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Easter lamb

EASTER LAMB CAKE

18. March 2023

What would an Easter brunch be without a sweet vegan Easter lamb cake? This plant-based alternative to traditional Easter lamb cakes does not contain eggs or dairy products, and luckily,…

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vegan baileys

VEGAN BAILEYS

8. March 2023

My delicious vegan Baileys style Irish liqueur is easily and quickly made at home. Perfect for parties or in a decanter as a present. I love Baileys Irish Cream and…

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spicy peanut sauce

SPICY PEANUT SAUCE

7. March 2023

Here is a new version of my delicious spicy peanut sauce recipe. It’s now quick, easy and even more delicious with peanut butter, ginger, lime, oat milk, soy sauce, maple…

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Lemongrass Noodles

LEMONGRASS NOODLES

24. February 2023

I first noticed lemongrass in a stir-fry at vegan restaurant MyThai in Boston and I was blown away by the wonderful zesty, citrusy, aromatic fragrance of the lovely lemongrass noodles…

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flymetotheveganbuffet

Feeding you foodporn from all over the world👩‍💻☕️
Vegan fusion recipes, lifestyle and traveling
Flight attendant ✈️ Berlin
Website/ Impressum

Nina/ Vegan Food Photography
🇩🇪 Schnelles hübsches Dessert: Einfach eine 🇩🇪 Schnelles hübsches Dessert: Einfach einen pflanzlichen Fruchtjoghurt mit etwas Wasser verdünnen, mit aufgeschnittenem Apfel, gefriergetrockeneten Himbeeren und Kaki dekorieren. Die Kaki habe ich mit einer Plätzchenform ausgestochen 🙋‍♀️⁠
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🇬🇧 Quick pretty dessert: Just mix your favorite fruit yogurt with a little water, then garnish with apple, freeze-dried raspberries and persimmon. I cut the persimmon with a cookie-cutter 🙋‍♀️⁠
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#plantbaseddessert #vegandeutschland #vegandessert #vegantreats #foodphotography ⁠
🇩🇪 Leider wurde mein Rezept-Reel für die Pu 🇩🇪 Leider wurde mein Rezept-Reel für die Pumpkin Spice Cake Pops entfernt. Instagram ist der Meinung, CBD-Öl sei verboten, zumindest wenn ich darüber poste … das ist ja auch mit meinen Peanut Butter Cups passiert 🙍‍♀️ Hattet ihr das auch schon mal? Zum Glück habe ich einen Blog, auf dem ihr die Rezepte findet. Link ist in der Bio 🙋‍♀️ 

🇬🇧 Unfortunately my pumpkin spice cake pops recipe reel was removed. Instagram decided that CBD oil is illegal, at least when I post about it … same thing happened with my peanut butter cups 🙍‍♀️ Has this happened to you as well? Luckily I have a blog with all my recipes. Link is in my bio 🙋‍♀️

#pumpkinspice #vegantreats #veganrecipes
🇩🇪 Knusprige frische Hokkaido-Za’atar-Foca 🇩🇪 Knusprige frische Hokkaido-Za’atar-Focaccia mit Kürbis, Olivenöl und der Gewürzmischung - so lecker! Den Link zum Rezept findest du in der Bio

🇬🇧 Make a crispy fresh focaccia with Hokkaido pumpkin, olive oil and delicious seasoning Za’atar - so tasty! You’ll find the recipe link in my bio

#focaccia #kürbis #zaatar #herbstrezepte #pumpkinrecipes #plantbasedrecipes #plantbasedfoodie #veganberlin
🇩🇪 Der leckere vitalisierende vegane Snicker 🇩🇪 Der leckere vitalisierende vegane Snickers-Smoothie mit Espresso passt perfekt zu jedem herzhaften Sandwich oder Frühstücksburrito. Den Link zum Rezept findest du in der Bio 🐿️⁠
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🇬🇧 This vegan snickers smoothie with espresso goes perfectly well with every savoury sandwich or breakfast burrito. You'll find the recipe link in my bio 🐿️ ⁠
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#snickerssmoothie #vegansmoothie #espressosmoothie #veganberlin #vegandeutschland #plantbasedbreakfast #veganuary⁠
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🇩🇪 Mein Lieblingsfrühstück: Ofen caprese m 🇩🇪 Mein Lieblingsfrühstück: Ofen caprese mit selbstgemachtem veganen Mandel-Mozzarella! Den Link zum Rezept findet ihr in der Bio 🐿️

🇬🇧 My favourite breakfast: oven caprese with homemade vegan almond mozzarella! You’ll find the recipe link in my bio 🐿️ #veganmozzarella #veganfoodstagram #veganfoodshare #veganberlin #plantbasedfood #vegandeutschland
🇩🇪 Hast du schon mal Matcha Nice Cream probi 🇩🇪 Hast du schon mal Matcha Nice Cream probiert? So einfach und so lecker! Und mit dem Uji Matcha von @sunday_natural wird es auch leuchtend grün. Das Rezept: 

2 Bananen (in dünne Scheiben geschnitten und gefroren)
80 ml Kokosmilch
1 TL Ahornsirup
2 TL Matcha

Alles in einen Food Processor oder Mixer geben, dann die Masse entweder sofort als Smoothiebowl genießen oder in ein verschließbares Gefäß füllen und für mindestens zwei Stunden in den Gefrierschrank stellen. Mit einem Eisportionierer kannst du dann Kugeln formen. Eventuell musst du ein paar Minuten warten, wenn das Eis sehr fest gefroren ist. Vor dem Servieren mit Matchapulver bestreuen. Dieses Rezept ergibt zwei Eisbecher wie im Video. 

🇬🇧 Have you ever tried Matcha Nice Cream? So simple and so delicious! And with the Uji Matcha from @sunday_natural, it comes out bright green! Here’s the recipe:

2 bananas (sliced ​​and frozen)
80 ml coconut milk (1/3 cup)
1 teaspoon maple syrup
2 teaspoons matcha

Put everything in a food processor or blender, then either enjoy the mixture immediately as a smoothie bowl or pour it into a sealable container and place it in the freezer for at least two hours. You can use an ice cream scoop when it’s ready. You might need to wait a few minutes if the ice cream is very frozen. Before serving, sprinkle with matcha powder. This recipe makes two servings of ice cream, as shown in the video.

#matchalovers #matchanicecream #nicecream #vegandeutschland #berlinvegan #superfoods #vegansummer
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