Menu

RECIPES
TRAVEL & LIFESTYLE
FASHION & COSMETICS
ABOUT ME
Deutsch
English

RECIPES
TRAVEL & LIFESTYLE
FASHION & COSMETICS
ABOUT ME
Deutsch
English

HOME

Hi there!

I'm Nina

I like books, punk rock, retro fashion, Japan, swimming pools, cooking classes, my bike, boots, squirrels and espresso. But most of all, I love vegan food! As a flight attendant I have been enjoying amazing vegan food all over the world for the last 13 years, and I love playing around with these inspirations in my fusion kitchen at home in Berlin - usually creating something new. On this blog I share my favourite recipes and travel & lifestyle tips for vegans and those who are interested. Thanks for stopping by :)

Let’s stay in touch

Newsletter

Email address

List choice Deutsch English

Leave this field empty if you're human:

High-Tec Natural Skincare

Find out more

YouTube

my tutorials

Follow me on Instagram

Fly me to the vegan buffet

Still trying to make the perfect ice cream out of

Still trying to make the perfect ice cream out of my orange tiramisu ... bear with me. Or have the tiramisu in the meantime 😋 Recipe is in smart.bio⁣
*⁣
#flymetotheveganbuffet #vegansofinstagram #vegansofig #whatveganseat #plantbased #veganshare #veganism #veganfoodshare #veganrecipe #vegandiet #veganfoodporn #veganlifestyle #foodporn #beautifulfood #veganfoodie #feedfeed #letscookvegan #thekitchn #veganfoodspace #vegan_veganfood #vegspirationfeed #thevegansclub #veganfood #vegancommunity #bestofvegan #veggiedise #veganeats #vegantiramisu #veganorangetiramisu #vegantiramisurecipe

Pretzel croissants, superquick and super easy? All

Pretzel croissants, superquick and super easy? All you need is a can of croissant dough (check if it's vegan, but most of them are), some baking soda and sesame and salt.
Just roll the croissants, mix 1 tablespoon boiling water with 1/2 teaspoon of baking soda and apply with a brush. Sprinkle with sesame and coarse salt, and bake according to instructions on can.
Then serve your guests beautiful little croissants with that rich pretzel-y flavour 😋 #flymetotheveganbuffet #veganism #veganlife #fortheloveofveganfood #vegansofinstagram #vegansofig #veganfood #plantbased #veganlifestyle #veganlove #instavegan #vegancommunity #veganliving #veganfoodie #veganeats #vegancooking #whatveganseat #veganfoodshare #easyvegan #vegancroissants #veganbrunch #veganpretzel #sundaymorning #veganwerdenwaslosdigga

This is my favourite cruciferous vegetable, Shangh

This is my favourite cruciferous vegetable, Shanghai bok choy. There is also regular bok choy, which is dark green and white and has curlier leaves. They're winter-hardy, so they are increasingly grown in Northern Europe and have become a staple in our supermarkets too. They provide lots of Vitamin A, C and K, and also folate, vitamin B6 and calcium. I like them most just cut in halves and roasted, then sprinkled with salt and chili oil. Or I put them on my tantan soup (link in smart.bio), because not only they taste good and add some nice crunch, I also think they look cool! What is your favourite way of eating bok choy? ⁣
⁣
⁣
#flymetotheveganbuffet #veganism #veganlife #fortheloveofveganfood #vegansofinstagram #vegansofig #veganfood #plantbased #veganlifestyle #veganlove #instavegan #vegancommunity #veganliving #veganfoodie #veganeats #herbivore #healthyfood #vegancooking #whatveganseat #veganfoodshare #bokchoy #pakchoy

Do you know fleur de sel? The "flower of salt" for

Do you know fleur de sel? The "flower of salt" forms as a thin, delicate crust on the surface of seawater as it evaporates. This fancy salt is sprinkled on food to garnish and flavour. It contains more moisture than common salt, that is why the crystals to stick together and it won't dissolve right away on your tongue, so the taste lingers. Also, since it is unrefined, other minerals, like calcium, and magnesium chloride, give it a more complex flavor.⁣
I baked a quick bread the other day and just added vegan butter and fleur de sel and it was so delicious 😋

(deutsch ⬇ ) German food today, super easy new r

(deutsch ⬇ ) German food today, super easy new recipe: roast 1/2 cubed smoked tofu in olive oil for about 5 minutes, then add 1 chopped onion and about 3 cups sliced cooked potatoes, salt and pepper to taste, and roast for about 10 minutes, stirring from time to time. Switch the heat off. Add about one cup of fresh sauerkraut, stir and serve right away. Don't let the sauerkraut get too hot, you want to keep the good bacteria alive. Garnish with lots of fresh parsley and enjoy 😋 This recipe is loosely adapted from the yummy Schupfnudeln @eatthisorg. I wanted to make them but got distracted, realised I was too hangry to go through with it and this was the result. And it's become a staple dish in our kitchen. Full recipe on my blog, link in smart.bio
*
Heute gibt es deutsches Essen und ein supereinfaches neues Rezept: einen halben gewürfelten Räuchertofu etwa 5 Minuten in Olivenöl braten, dann eine gehackte Zwiebel und etwa 3 Tassen in Scheiben geschnittene gekochte Kartoffeln hinzufügen, Salz und Pfeffer. Etwa 10 Minuten weiterbraten, dann die Platte ausschalten. Circa 1 Tasse frisches Sauerkraut unterrühren und gleich servieren. Das Sauerkraut sollte nicht zu heiß werden, wir wollen ja die guten Bakterien am Leben erhalten. Mit viel frischer Petersilie garnieren und genießen 😋 Dieses Rezept ist entstanden als ich eigentlich mal wieder die leckeren Schupfnudeln von @eatthisorg machen wollte, aber etwas dazwischenkam, und ich schließlich zu hangry war, um Schupfnudeln zu rollen. Das Resultat war diese Sauerkrautpfanne und wir essen sie mittlerweile sehr oft! Ausführliches Rezept auf dem Blog, Link in smart.bio #flymetotheveganbuffet #veganism #veganlife #vegansofinstagram #sauerkraut #vegansofig #veganfood #plantbased #whatveganseat #germanfood #veganlifestyle #veganlove #instavegan #veganfortheanimals #vegancommunity #veganliving #veganfoodie #veganeats #sauerkraut #herbivore #healthyfood #vegancooking #veganehausmannskost #deutschesveganesessen #veganwerdenwaslosdigga #veganfoodshare #vegangirl #easyveganrecipes

(Ad) I was kindly gifted the PANCAKE FLUFFYFIX @va

(Ad) I was kindly gifted the PANCAKE FLUFFYFIX @vantasticfoods. It's super easy to use, just add plant milk and the pancakes turn out amazing! If you want to impress someone with a fancy pancake stack, this is the easiest way to do it 😋 #flymetotheveganbuffet #veganism #veganlife #fortheloveofveganfood #pancakes #veganpancakes #raspberries #vegansofinstagram #vegansofig #veganfood #plantbased #veganlifestyle #veganlove #instavegan #vegancommunity #veganliving #veganfoodie #veganeats #herbivore #healthyfood #vegancooking #whatveganseat #veganfoodshare #vantasticfoods

After we enjoyed the Ghanaian breakfast the other

After we enjoyed the Ghanaian breakfast the other day, I wanted to try another recipe by @thecanadianafrican and made Jollof Rice. We loved it. Have you checked out her work yet? ⁣
⁣
⁣
#flymetotheveganbuffet #veganism #veganlife #fortheloveofveganfood #vegansofinstagram #vegansofig #veganfood #plantbased #veganlifestyle #veganlove #instavegan #vegancommunity #veganliving #veganfoodie #veganeats #herbivore #healthyfood #vegancooking #whatveganseat #veganfoodshare #thecanadianafrican

© 2020 fly me to the vegan buffet

* Affiliate Link: read more
Site Notice
Privacy Policy
Disclaimer