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Nina Bolders
WELCOME TO MY BLOG

I’m Nina, food content creator and flight attendant. I love books, punk, mid-century design, Japan, swimming pools, cycling, boots, squirrels, and cappuccino. But most of all, I love vegan food! As a flight attendant and food nerd, I’ve been exploring amazing vegan food all over the world for over 15 years. The foods that inspire me find their way into my recipes back home in Berlin. Here, I share the best creations from my fusion kitchen: for vegans, those who want to be, and those who are just a little curious. I’m happy you’re here! :)

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📸 Vegan recipes inspired by traveling
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Flight attendant ✈️ Berlin
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(Werbung) Das Fotoshooting mit den exquisiten Spei (Werbung) Das Fotoshooting mit den exquisiten Speiseölen von @vitisvital hat so viel Spaß gemacht! Ich durfte mich kreativ austoben mit dem sonnigen Zitronenöl, dem aromatischen Basilikumöl und dem feurigen Chiliöl. Sehr lecker und inspirierend ☀️
Easter brunch, but make it plant-based This year’ Easter brunch, but make it plant-based

This year’s table is looking extra special: fluffy scramble, creamy mozzarella, crusty baguette, a fresh potato salad and a cute and tasty showstopper. 100% vegan, 100% delicious. 

Recipes are linked in bio or comment „recipes“ and I’ll send you the link. 

Happy Easter to everyone celebrating! 

#VeganEaster #PlantBasedBrunch #EasterBrunch
There’s something so satisfying about making your There’s something so satisfying about making your own sweets from scratch! These vegan almond butter cups have become an absolute favourite in my kitchen: the hazelnutty flavor of the Vego Melts pairs so well with the filling made of creamy brown almond butter, maple syrup and a pinch of fleur de sel. Honestly, I can’t stop making them. And it’s so quick and easy! 

You’ll find the recipe link in my bio or just comment „recipe“ and I’ll send you the link!
4 delicious sauces, ready in a few minutes! Recipe 4 delicious sauces, ready in a few minutes! Recipe link in bio or comment « recipes »and I’ll send you the link 😋
☀️ A winter glow up kale salad with Japanese-inspi ☀️ A winter glow up kale salad with Japanese-inspired roasted sesame dressing, pomegranate, celery, chickpeas and tofu: packed with umami and protein! Recipe link in bio or comment “recipe” ☀️
Here are my 5 favorite coffee alternatives and num Here are my 5 favorite coffee alternatives and number 5 will be EVERYWHERE this year! All recipes on my blog: link in bio or comment coffee alternatives
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