This fragrant Thai-inspired sweet potato soup is one of our favorite quick dinners. Coconut milk, fresh ginger and red curry paste give it a Thai-inspired twist, and a spoonful of peanut butter makes it silky and rich. And it’s on the table in less than […]
My vegan tantan soup is one of my first and still most popular recipes, and it was long overdue for an update! I actually don’t like spring onions at all, so they’ve been unceremoniously kicked out of the recipe. Of course, you can sprinkle some […]
I didn’t actually eat this vegan pumpkin soup in Mexico. But chips, yes. Nearly pink with paprika and dripping with fresh lime juice, squeezed right in front of me. They were fantastic. The best chips of my life, bought from a Mexican grandma somewhere in […]