JAPANESE TANTAN SOUP

There is a vegan restaurant at Tokyo main station called T’s Tantan. They have this amazing Japanese tantan soup that makes me get on a train through half the city, walk forever through the giant station and even buy a ticket for a train I don’t take, to get to the area where the restaurant is. And every time again I come to the conclusion that this soup is worth the effort.

They were so nice to draw the ingredients on the wall, so I managed to create soup at home very similar to the one at T’s Tantan …

For the Japanese Tantan Soup you need:

for the soup:

2 teaspoons vegetable broth
2 cups water (480 ml)
1/2 cup oat- or soy milk (120 ml)
1 teaspoon miso shiro*
1 teaspoon sugar
1/4 cup ground sesame seeds or tahini* (40 g)
1 tablespoon soy sauce
2 tablespoons mirin*
1/4 cup peanut butter (55 g)
1 teaspoon paprika powder
a pinch of chili

 for the soy protein:

oil
1/2 scallion
1 garlic clove
1 tablespoon ginger
1/3 cup textured soy protein (15 g)
1 tablespoon soy sauce
1 tablespoon ketchup

and
7 oz ramen noodles (200 g)
1/2 scallion
2 bok choi
chili strings*
sesame seeds

How to make the Japanese Tantan Soup:

Heat water for the soy protein.

Chop the scallion, separate white part and green part.

Put the soy protein in boiling water and simmer for a few minutes.

In the meantime grind sesame seeds into a fine paste in a mortar*

or just use tahini:

Drain soy protein.

Heat water for the noodles.

In the meantime sauté ginger, white scallion and garlic in a skillet, then add the soy protein, ketchup and soy sauce, cook at moderate heat until brown.
Cook noodles according to instructions and set aside.

Combine veggie broth, sesame paste, peanut butter, soy sauce, paprika powder and mirin, bring to a boil, then remove from heat and add chili, soy- or oat milk and miso.

Arrange the noodles and the bok choi leaves in two bowls and pour the soup in. Put the soy protein on top in the middle. Garnish with green scallions, chili strings and sesame seeds.

This is not a sponsored post.

Do you like this recipe? You can pin it on Pinterest by clicking the red button below. 

You love Japan or are planning to go there? You can check out my blogpost WHERE I ATE AS A VEGAN IN TOKYO and have a look at my Pinterest Board VEGAN IN TOKYO/ JAPAN

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