Collaboration with Sunday Natural You probably know that Japanese green matcha is not only a delicious tea to drink, but also an amazing ingredient for sweets and baked goods. And as you are reading this recipe, you are probably also a fan of this super […]
Need some sandwich inspiration? Here are my top 10 favourite vegan sandwich ideas for breakfast, brunch or packed lunches. Avocado Mayo and sweet potato sandwich Cut sweet potato in slices and bake them from both sides in a pan with a little olive oil and […]
This sweet potato focaccia started with a tasty bread I ate in Tel Aviv at the beach. When I wanted to make something like that at home, I ended up adding some more ingredients and now it’s perfect! I added: If you love focaccia you […]
This quick and easy recipe for my amazing little pretzel pain au chocolat happened when I had some of my pretzel twist baguette left and noticed the jar of yummy vegan chocolate spread in the fridge. Pretzel pastry and chocolate, I thought. Why not? I […]
When I was a child, I stayed a lot with my grandparents in Holland. At our breakfast table, there was something there called Duo Penotti, a brown hazelnut and white vanilla striped chocolate sandwich spread and it was absolutely delicious. Of course I tried to […]
These white chocolate raspberry pretzel bars really have it all: the cake is soft and fluffy, the cool chocolate is crispy and melts, the freeze-dried raspberries are fruity-sour and the pretzels are salty and crunchy! Also they are super quick to make, look like from […]
It’s 2021 and I hope you’re not over sweets yet, because here comes the best thing I ever baked! I know I say that about all my food. Ok. But if you make these chocolate pretzel bars and bite into the crunchy salty pretzel, the […]
This is one of my quick and easy vegan recipes which are easily cooked somewhere else. You only need about 20 minutes and a couple of things from the supermarket. You don’t need any fancy kitchen devices for these peanut noodles. They are a perfect […]