Desserts / presents for vegans / Recipes / Sauces, Sides & Fingerfood


picture of vegan duo pretzel bars

When I was a child, I stayed a lot with my grandparents in Holland. At our breakfast table, there was something there called Duo Penotti, a brown hazelnut and white vanilla striped chocolate sandwich spread and it was absolutely delicious. Of course I tried to apply it to my sandwich as tidily in the commercial – but it always ended up messy and swirled, so that’s what’s in my childhood memories and that’s what inspired me to these bars.

I don’t know if there is a vegan version of Duo Penotti in the making, but for now we can have these duo pretzel bars and they capture the taste mixture of white vanilla and hazelnut so well!

They are also perfect if you can’t decide between my chocolate pretzel bars and my white chocolate raspberry pretzel bars.

Would you like to see the video first?

Recipe for the duo pretzel bars


How to make the duo pretzel bars

Preheat the oven to 180°C/ 350° Fahrenheit.

Mix flour, sugar, salt and vanilla well and mix plant milk, oil and apple cider vinegar well, then pour together and combine quickly. 

Spread the dough out in a greased square baking tin, the one I use* is 24 x 35 cm/ 9,5 x 13,7 inch.

Bake for 30 minutes and let cool off.

Carefully melt the brown chocolate and 1 teaspoon of cocoa butter in a pot over hot water and spread it on the cake.

Then melt the white chocolate and 1 teaspoon of cocoa butter in a pot over hot water and add it, then swirl into a nice pattern and add the pretzels. Put in the fridge for 15 minutes and serve.

vegan duo pretzel bars

Have you made this recipe? I would love to see your picture on Instagram @flymetotheveganbuffet or #flymetotheveganbuffet.

You might also like

No Comments

    Leave a Reply