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EASY BAMI GORENG

Bami Goreng means fried noodles. This easy vegan recipe with Ketjap Manis, the sweet dark Indonesian soy sauce, and Sambal Oelek, the Indonesian chili paste, is ready in minutes and a perfect side for satay with peanut sauce or as a quick snack.

Peanut sauce
seitan satay
soy satay

Ketjap Manis and Sambal Oelek are meanwhile available in most supermarkets.

picture of seitan satay with bami goring
Bild von seitan satay mit bami goreng

EASY BAMI GORENG

Nina
This easy vegan bami goreng recipe with Ketjap Manis and Sambal Oelek is ready in minutes and a perfect side for satay with peanut sauce or as a quick snack.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Sides & Fingerfood
Cuisine Indonesian fusion

Ingredients
  

  • 250 g (9 oz.) noodles
  • 1 small onion minced
  • 1 garlic clove minced
  • 1 cup chopped vegetables of choice z.B. Möhren, Chinakohl, Zuckerschoten, Rotkohl
  • 2 tablespoons soy sauce
  • 2 tablespoons Ketjap Manis*
  • 1/2 teaspoon Sambal Oelek*

Instructions
 

  • Cook noodles according to instructions.
  • Sauté onions in plant oil in a pan, add garlic and vegetables of choice.
  • Combine soy sauce, Ketjap Manis and Sambal Oelek into a sauce and mix with the drained noodles. Then add to pan.
  • Stir-fry a little, add a little more soy sauce to taste and serve.
Keyword buffet
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