Bami Goreng means fried noodles. This easy vegan recipe with Ketjap Manis, the sweet dark Indonesian soy sauce, and Sambal Oelek, the Indonesian chili paste, is ready in minutes and a perfect side for satay with peanut sauce or as a quick snack.
Ketjap Manis and Sambal Oelek are meanwhile available in most supermarkets.
EASY BAMI GORENG
This easy vegan bami goreng recipe with Ketjap Manis and Sambal Oelek is ready in minutes and a perfect side for satay with peanut sauce or as a quick snack.
Ingredients
- 250 g (9 oz.) noodles
- 1 small onion minced
- 1 garlic clove minced
- 1 cup chopped vegetables of choice z.B. Möhren, Chinakohl, Zuckerschoten, Rotkohl
- 2 tablespoons soy sauce
- 2 tablespoons Ketjap Manis*
- 1/2 teaspoon Sambal Oelek*
Instructions
- Cook noodles according to instructions.
- Sauté onions in plant oil in a pan, add garlic and vegetables of choice.
- Combine soy sauce, Ketjap Manis and Sambal Oelek into a sauce and mix with the drained noodles. Then add to pan.
- Stir-fry a little, add a little more soy sauce to taste and serve.
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