I’m so happy that you also want to consume in a more mindful way and make the future a better place for the animals and for us.
What are you interested in?
This easy, quick vegan recipe for spaghetti with lentil bolognese are one of the absolute go-tos in our kitchen. We usually have pasta, lentils and tomatoes on hand. As a meat replacement I really like ready to use brown lentils. But of course you can use dried ones and cook them…
14. July 2021
Whenever I’m hosting a brunch at my house, I serve a cold vegan brunch buffet with mainly finger food. I prepare everything the day before, so I just have to finish it and put it out. Then it doesn’t get stressful and I can hang out with my guests instead of…
19. June 2021
These vegan quick and easy noodle dishes are crowd-pleasers that take less than 25 minutes and taste good warm or cold. So they are easy to transport and bring to a party, barbecue or picnic. Or they can be taken to work or on trips. The ingredients are available in almost…
9. June 2021
I first noticed lemongrass at vegan restaurant MyThai in Boston and I was blown away by the wonderful fragrance of the lovely lemongrass noodles I ate there. Back home I started working on my own version right away with ginger, lime and maple syrup. Now I love my simple recipe.…
11. May 2021
Here is a new version of my delicious spicy peanut sauce recipe. It’s now quick, easy and even more delicious with peanut butter, ginger, garlic, onion, coconut milk, soy sauce, maple syrup, rice vinegar and chili. I put lemongrass in and love it, but if you can’t get it, just leave…
27. April 2021