*food * fashion * traveling * lifestyle*
B.A.I.T. stands for “but another innocent tale” and it’s a U.S. company that makes vintage style vegan shoes, most of them are about 70 $. Their online store ships internationally, but in Europe some of their shoes are available from German online shop Mademoiselle Yéyé as well. I fell in love with these beauties:
Where can I get food, what do restaurant chains or airports offer? Which drinks are vegan? What can I snack on? Where do I take my omnis and make everyone happy, including me? How do I order despite the language barrier, or read ingredients in a foreign language or take a local cooking class? Where…
At the airport bakery they have these tasty looking fluffy pretzel corners – unfortunately not an option for vegans, so I figured out how to bake my own! And this is how I do it:
I love Bailey’s and after going vegan I missed it for a long time, so I was really happy when I got a bottle of homemade coconut milk Bailey’s for my birthday two years ago. To be precise, what I got was Bailey’s and vegan “Mett”, a raw minced meat specialty that people in Berlin…
This focaccia started with a tasty bread I ate in Tel Aviv at the beach, and when I wanted to make something like that at home, I ended up adding more and more ingredients and even sweet potato decoration, like cherry blossoms, easter bunnies, Christmas trees, squirrels and whatever cookie cutters there are …
Here is a separate version of my delicious peanut sauce recipe:
I thought, if I’m going to make chocolate muffins, I’ll be really serious about it. And what’s even better than chocolate? Exactly. Irish cream. Luckily, I stumbled across the vegan Bailey’s recipe by Oh She Glows a while ago, and based on that I came up with these muffins.
When I visit my family in Holland, we often have Indonesian food. Every time I come there, the food gets a little more vegan. This satay is my specialty, and I decided for bami goreng as a side dish and a refreshing iced lemongrass tea.
This sesame noodle salad was inspired by one that I once got at a little shop in New York for my flight home, and I liked it so much I took a picture of the label with the ingredients to experiment with them at home. I also added almond-sesame-tofu and red cabbage. The final result…
Whenever I’m in Sao Paulo, I have lunch at an all-you-can-eat veggie buffet close to our hotel. The buffet always varies a little. Once they had a banana cake that was just the perfect dessert and at home I found that it might be even more fun with raspberries and white chocolate. It turned out…