I’m so happy that you also want to consume in a more mindful way and make the future a better place for the animals and for us.
What are you interested in?
The fluffy pretzel twist baguettes are a variation of my popular fluffy pretzel corners. They are crispy on the outside and buttery and fluffy on the inside. I created them for my banh mi sandwich, but of course they work with any other sandwich or just by themselves. Would you like…
12. November 2020
This banh mi sandwich was created after my friend Anne went to Harvard for a while and I flew to Boston a lot to hang out with her. Our ritual was having breakfast at a yoga school café. We basically worked our way through their whole menu, and everything we tried…
11. November 2020
This seitan satay is inspired by the satay that originates in Indonesia, and which is served in many Southeast Asian countries in regional variations. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of Dutch cuisine and is extremely popular in the…
30. October 2020
When my friend Anne studied at Harvard University, I requested a lot of flights to Boston. I was her book courier, and for handing over the books she needed, we met at O2 Yoga School’s café. Now, that was almost 10 years ago and I don’t know if the café…
30. September 2020
This recipe for my delicious homemade wraps works for anything you want to fill it with. They are perfect to use up leftovers in the fridge. These are my two favourite wrap ideas: sweet potato, black beans and veggie mince (picture) or sweet potato, sour cream, rocket salad and veggie scramble.…
29. September 2020