What makes this lovely vegan chocolate cake so special is the unmistakable flavor of tiramisu, vegan nougat chocolate that is melted into a seductive chocolate glaze with pretty chocolate curls, and finally the floral and slightly bitter-tasting dried rose petals. This dessert becomes a 100% […]
Za’atar is a West Asian spice mixture and there are regional variations. I have a Za’atar made of sesame, sumach, oregano and thyme. I enjoyed an amazing Za’atar focaccia in Tel Aviv once and with all these beautiful pumpkins now that made a great combination. This pumpkin focaccia is […]
No brunch without Caprese salad, right? Mozzarella is essential. I’ve been working on the perfect homemade vegan nut-based mozzarella for a long time, and now I have a recipe for almond mozzarella that we find just as delicious as the real cheese. The mozzarella is […]
Collaboration with Rawnice Swedish company Rawnice makes your smoothies, smoothie bowls, and vegan sweets so much more beautiful with their vegan, natural, nutrient-rich, and taste-neutral vibrant colour powders. And also my Pink Pitaya protein popsicles! Along with the Pink Pitaya powder provided to me for […]
Collaboration with Sunday Natural My Hojicha Ice Cream Mini Cheesecakes are the perfect combination of refreshing ice cream and creamy cheesecake. Hojicha powder gives these little treats their unique flavor, which blends with the delicate consistency of the cheesecake and the cool freshness of the […]
In my more than 15 years of traveling the world as a flight attendant, I have learned a lot about staying safe and comfortable. Here are my 12 top travel tips: Pack like a pro What do you actually need for your trip? When packing […]
Collaboration with Sunday Natural At my recent trip to San Diego I first came across Chagaccino, the new superfood trend drink in the states, and of course I had to try that! Cozy and warm in the morning, and iced in the afternoon heat, and […]
Cooperation with Sunday Natural It was time for an update of my spelt bagels with crunchy, nutty hemp seeds, as I now prepare them slightly differently. They are still very easy to make and full of nutrients, but they are now bigger, softer, and even […]
