I’m so happy that you also want to consume in a more mindful way and make the future a better place for the animals and for us.
What are you interested in?
People still often ask me why vegans eat meat replacements. For me, that’s completely logical! I have always liked the taste of meat, but also I easily got grossed out as soon as it reminded me of a dead animal. Documentaries finally convinced me to decide that I want nothing to…
19. February 2022
Collaboration with Sunday Natural You probably know vegan superfood truffles in similar form as energy balls or bliss balls. You can quickly and easily make them yourself and they are a perfect snack for a quick energy boost, for travelling or a sweet treat with your coffee. Ingredients for the superfood…
6. February 2022
Collaboration with Sunday Natural A tasty vegan cheese alternative made of cashews is this fermented creamy cheese. And what’s more, the cashew cheese looks really pretty on your cheese platter with its herbes de Provence and blueberry powder. Ingredients for the cashew cheese recipe Have a look at Sunday Natural’s…
1. February 2022
You can easily make crispy smoked paprika wedges with a delicious Mexican inspired spice mixture yourself in the oven with this recipe. How to make really crispy wedges Wash the potatoes, dry them well and cut them lengthwise into halves, then into quarters and then into eights. There is no need…
26. January 2022
Baking experiment went wrong? It’s a shame about the beautiful baked goods, whether they are burnt, not fully baked, or have fallen apart. Or just look weird. But don’t panic or throw it all away, often some parts are fine, taste good and can be turned into something pretty and tasty,…
24. January 2022