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I’m so happy that you also want to consume in a more mindful way and make the future a better place for the animals and for us. 

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Spaghetti Lentilbolognese
mains / Quick & easy meals

LENTIL BOLOGNESE

This easy, quick vegan recipe for spaghetti with lentil bolognese are one of the absolute go-tos in our kitchen. We usually have pasta, lentils and tomatoes on hand. As a meat replacement I really like ready to use brown lentils. But of course you can use dried ones and cook them…

14. July 2021
Avo toast für dein veganes Brunch-Buffet.jpg
Breakfast & Brunch

7 IDEAS FOR YOUR PERFECT VEGAN BRUNCH BUFFET

Whenever I’m hosting a brunch at my house, I serve a cold vegan brunch buffet with mainly finger food. I prepare everything the day before, so I just have to finish it and put it out. Then it doesn’t get stressful and I can hang out with my guests instead of…

19. June 2021
schnelle und einfache Nudelgerichte
Quick & easy meals

5 QUICK AND EASY NOODLE DISHES

These vegan quick and easy noodle dishes are crowd-pleasers that take less than 25 minutes and taste good warm or cold. So they are easy to transport and bring to a party, barbecue or picnic. Or they can be taken to work or on trips. The ingredients are available in almost…

9. June 2021
picture of lemongrass noodles
mains / Quick & easy meals / Sauces, Sides & Fingerfood

LEMONGRASS NOODLES

I first noticed lemongrass at vegan restaurant MyThai in Boston and I was blown away by the wonderful fragrance of the lovely lemongrass noodles I ate there.   Back home I started working on my own version right away with ginger, lime and maple syrup. Now I love my simple recipe.…

11. May 2021
Sauces, Sides & Fingerfood

SPICY PEANUT SAUCE

Here is a new version of my delicious spicy peanut sauce recipe. It’s now quick, easy and even more delicious with peanut butter, ginger, garlic, onion, coconut milk, soy sauce, maple syrup, rice vinegar and chili. I put lemongrass in and love it, but if you can’t get it, just leave…

27. April 2021
tomato rice
mains / Quick & easy meals

TOMATO RICE WITH BLACK BEANS

Whenever I cook rice, I make twice the amount, because the leftover rice is the perfect basis for the next meal. Also, cooled rice has built resistant starch which feeds our good gut bacteria. Sometimes I make my pineapple rice with vegan egg, but mostly we’re just having this tasty tomato…

4. April 2021
picture of vegan duo pretzel bars
Desserts / Sauces, Sides & Fingerfood

DUO PRETZEL BARS

When I was a child, I stayed a lot with my grandparents in Holland. At our breakfast table, there was something there called Duo Penotti, a brown hazelnut and white vanilla striped chocolate sandwich spread and it was absolutely delicious. Of course I tried to apply it to my sandwich as…

2. March 2021
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