Za’atar is a West Asian spice mixture and there are regional variations. I have a Za’atar made of sesame, sumach, oregano and thyme. I enjoyed an amazing Za’atar focaccia in Tel Aviv once and with all these beautiful pumpkins now that made a great combination. This pumpkin focaccia is […]
I’m Nina, I'm a food blogger & photographer. I like books, punk rock, retro fashion, Japan, swimming pools, cooking classes, my bike, boots, squirrels and espresso. But most of all, I love vegan food! As a flight attendant and food nerd I have been enjoying amazing vegan food all over the world for more than 15 years now, and I love playing around with all this inspiration in my fusion kitchen at home in Berlin - creating delicious treats. During the pandemic I also trained to be a food photographer. On this blog I share my favourite recipes and travel & lifestyle tips for vegans and those who are interested. Thanks for stopping by :)