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I’m so happy that you also want to consume in a more mindful way and make the future a better place for the animals and for us. 

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Latest posts
picture of Hokkaido za'atar focaccia
Breakfast & Brunch

HOKKAIDO ZA’ATAR FOCACCIA

Za’atar is a West Asian spice mixture and there are regional variations. I have a Za’atar made of sesame, sumach oregano and thyme. I enjoyed an amazing Za’atar focaccia in Tel Aviv once and with all these beautiful pumpkins now that made a great combination. It’s actually our new favourite food!

20. September 2022
Homemade Chagaccino
drinks / presents for vegans

HOMEMADE CHAGACCINO

Collaboration with Sunday Natural  At my recent trip to San Diego I first came across Chagaccino, the new superfood trend drink in the states, and of course I had to try that! Cozy and warm in the morning, and iced in the afternoon heat, and I loved both. Of course that…

10. August 2022
lime rice with smoked tofu
Quick & easy meals

LIME RICE WITH SMOKED TOFU

My super aromatic quick easy healthy lime rice with smoked tofu is on our table at least once a week I usually make twice the amount of rice when I cook rice for dishes like my tahini veggies or my butternut apricot curry, so we can have a delicious fried rice…

8. August 2022
picture of vegan donut from brammibal's
vegan in ...

VEGAN IN BERLIN – MY FAVOURITE ALL-VEGAN PLACES

Finding food as a vegan in Berlin is really not a problem anymore. Happy Cow spits out countless results all over the city, chains like Dean & David or Dolores Burritos and many Vietnamese places have a range of vegan options. Even some of the traditional curry sausage stalls offer a…

28. July 2022
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