Ever since I enjoyed an amazing butternut curry in South Africa, I have been a fan of that squash and it made me very happy when they started showing up on our veggie shelves here in Germany. In the university cafeteria they once served this vegetarian […]
Every year in May, little strawberry houses show up all over Berlin and they sell fresh, red, sweet strawberries right from the fields outside the city. And every year I’m so thrilled because that means summer is coming – and strawberry cake! Last summer I […]
Many German bakeries sell these crispy, fluffy bread rolls called “Laugenecken” (lye corners), and I used to wish I could get them without eggs and dairy. But meanwhile I have figured out how to make this delicious pastry myself, without animal products and I also […]
I thought, if I’m going to make chocolate muffins, I’ll be really serious about it. And what’s even better than chocolate? Exactly. Irish cream. Luckily, I stumbled across the vegan Baileys recipe by Oh She Glows a while ago and tweaked it a little. My […]
These vegan sesame noodles were inspired by a cold packed Asian sesame noodle salad that I once got at a little shop in New York for my flight home, and I liked it so much I took a picture of the label with the ingredients […]
My raspberry banana cake goes back to when I was in Sao Paulo and had lunch at an all-you-can-eat veggie buffet close to our hotel. They had a perfect banana cake and when I was back home working on my own recipe, I found that […]
There is a vegan restaurant at Tokyo main station called T’s Tantan. They have this amazing Japanese tantan soup that makes me get on a train through half the city, walk forever through the giant station and even buy a ticket for a train I […]
This potato omelette recipe started with a Spanish tortilla omelette I had at a vegan place in Madrid. I tried around at home with potential ingredients and as so often the outcome was totally different from the original, I filled it with vegan sour cream, […]
