DEATH BY CHOCOLATE & IRISH CREAM MUFFINS

PICTURE OF MUFFINS

I thought, if I’m going to make chocolate muffins, I’ll be really serious about it. And what’s even better than chocolate? Exactly. Irish cream. Luckily, I stumbled across the vegan Bailey’s recipe by Oh She Glows a while ago, and based on that I came up with these muffins.

I ate one right away when they came out of the oven to check if there is some kind of lava-effect when serving them fresh (there is, at least a little) and then I ate two more (to triple check). After that I went to a yoga class and wondered why I seem to be a little unbalanced today until I remembered the whiskey!

PIC OF IRISH CREAM MUFFINSMaybe that was just in my head and allegedly alcohol evaporates anyway when baking, but remember to point it out to people when offering those yummy little things.

By the way, I like the muffins best from the fridge.

Ingredients

3/4 cup coconut milk (180 ml)
2 tablespoons brown sugar
1/3 cup coffee (80 ml)
1/2 cup whiskey (120 ml)

1 1/4 cups all-Purpose flour (150 g)
1/3 cup brown sugar (75 g)
2 tablespoons cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon coarse salt
1/2 teaspoon vanilla
1/3 cup canola oil (80 ml)
1 tablespoon apple cider vinegar
about 1 1/2 bars of vegan chocolate (makes almost one cup of chopped chocolate)
1/2 teaspoon maple syrup

 

What to do

Bring coconut milk and 2 tablespoons brown sugar to a boil, stir well and then turn the heat off. Add coffee and whiskey. Stir from time to time.

For the frosting, place 7 pieces of chocolate in a cup and add 1 tablespoon of the whiskey mixture and 1/2 teaspoon maple syrup. Stir until chocolate has melted and then set aside.

Chop up the remaining chocolate and set aside.

Preheat oven to 180° C/ 375° F and line the muffin pan.

Combine flour, brown sugar, cocoa powder, baking powder, baking soda, salt and vanilla powder in a bowl and stir well. Of course you could also use a liquid vanilla extract, just add it to the liquid ingredients. 
Add the vinegar and oil to the coconut milk mixture and stir well.
Then add to the dry ingredients and stir just a little bit, preferably by hand.

Fill the paper cups only to 3/4, I find it easiest with a ladle,

then stir in the chopped chocolate. Bake for about 25 minutes.

Take out of the oven, let cool off a little bit and then apply the frosting.

 

My tutorial

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https://youtu.be/DfzdJPCv67Q

 

Print recipe

DEATH BY CHOCOLATE & IRISH CREAM MUFFINS

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Yield: 12 muffins

Ingredients

  • 3/4 cup coconut milk (180 ml)
  • 2 tablespoons brown sugar
  • 1/3 cup coffee (80 ml)
  • 1/2 cup whiskey (120 ml)
  • 1 1/4 cups all-Purpose flour (150 g)
  • 1/3 cup brown sugar (75 g)
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla powder
  • 1/3 cup canola oil (80 ml)
  • 1 tablespoon apple cider vinegar
  • 1 1/2 vegan chocolate bars
  • 1/2 teaspoon maple syrup

Instructions

  1. Bring coconut milk and 2 tablespoons brown sugar to a boil, stir well and then turn the heat off.
  2. Add coffee and whiskey. Stir from time to time.
  3. For the frosting: place 7 pieces of chocolate in a cup and add 1 tablespoon of the whiskey mixture and 1/2 teaspoon maple syrup. Stir until chocolate has melted and set aside.
  4. Chop up the remaining chocolate and set aside.
  5. Preheat oven to 180° C/ 375° F and line the muffin pan.
  6. Combine flour, brown sugar, cocoa powder, baking powder, baking soda, salt and vanilla in a bowl and stir well.
  7. Add the vinegar and oil to the coconut milk mixture and stir well.
  8. Then add to the dry ingredients and stir just until combined, don't overstir.
  9. Fill the paper cups only to 3/4, I find it easiest with a ladle, then stir in the chopped chocolate. Bake for about 25 minutes.
  10. Take out of the oven, let cool off a little bit and then apply the frosting.
https://flymetotheveganbuffet.com/death-by-chocolate-irish-cream-muffins-2/

 

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VEGAN DEATH BY CHOCOLATE & IRISH CREAM MUFFINS - RECIPE AND TUTORIAL

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