Delicious vegan main courses with inspirations from all over the world
(Cooperation with Vantastic Foods) Satay is originally from Indonesia, but is served in many Southeast Asian countries in regional variations, for example in Japan as Yakitori. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of […]
This is a basic recipe for a very quick and easy stir-fry. Perfect for creating a Sunday evening dinner from what’s in the fridge. Ingredients for the easy stir-fry Other recipes with leftover rice are my pineapple rice with “egg” and my tomato rice with […]
No, I didn’t have this Mexican fusion pumpkin soup in Mexico. I had chips. Almost pink with paprika and dripping with fresh lime juice that was squeezed over them right before my eyes. They were fantastic. The best crisps I had in my life, bought […]
We’ve had these butternut mushroom ravioli about every other night in December while I was experimenting with the recipe. Making ravioli from scratch is fun, and with a little practice, you’ll become faster every time. I don’t use a ravioli maker, just a glass and […]
Ever since I enjoyed an amazing butternut curry in South Africa, I have been a fan of that squash and it made me very happy when they started showing up on our veggie shelves here in Germany. In the university cafeteria they once served this vegetarian […]
These vegan sesame noodles were inspired by a cold packed Asian sesame noodle salad that I once got at a little shop in New York for my flight home, and I liked it so much I took a picture of the label with the ingredients […]
There is a vegan restaurant at Tokyo main station called T’s Tantan. They have this amazing Japanese tantan soup that makes me get on a train through half the city, walk forever through the giant station and even buy a ticket for a train I […]