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–+ servings
easy vegan matcha pralines/ presents for vegans

CRISPY MATCHA PRALINES

You only need 3 ingredients to make these beautiful and delicious crispy little matcha pralines
5 from 1 vote
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Cook Time 15 minutes
Cooling time 15 minutes
Total Time 30 minutes
Course sweets
Cuisine Japanese inspired
Servings 9 pieces

Recommended Equipment

silicone praline mould*

Ingredients
  

  • 80 g vegan white chocolate
  • 1/4 TL matcha powder or more if you like
  • 1-2 EL rice flakes

Instructions
 

  • Melt the white chocolate in a bain marie. It shouldn't get warmer than necessary. Stir in the matcha powder until it has the desired shade of green.
  • Dollop a little bit of the melted chocolate with a small spoon into each of 9 flowers in a silicone mould. Then add the rice flakes. Then carefully pour the remaining matcha chocolate on top. The filling should end with the mould and have clean outlines.
  • Knock the mould on the table a few times so trapped air bubbles can come up, then put the mould in the freezer for 15 minutes.
Keyword Matcha, Pralines
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