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Breakfast & Brunch / presents for vegans

ALMOND BUCKWHEAT GRANOLA CLUSTERS

VEGAN ALMOND BUCKWHEAT GRANOLA CLUSTERS

Cooperation with Sunday Natural

These delicious crunchy sweet and salty almond buckwheat granola clusters are so easy and quick to make! You can enjoy them as a topping for your porridge or smoothie bowl, or just with fruit and plant milk. They also make a nice present in a pretty jar.

What do you need for the almond buckwheat granola clusters?

  • Rolled oats

The organic gluten free germinated rolled oats* were provided to me for this collaboration by Sunday Natural.

Why germinated? Rolled oats are full of fibre, vitamins, minerals, resistant starch for our good gut bacteria and also protein. By germinating, phytic acid is reduced, which makes it easier for our bodies to absorb all of these nutrients.

Use code VEGANBUFFET10 to get 10% at checkout off Sunday Natural’s broad selection of high-quality superfoods and supplements (except bundles & sets) until December 31, 2022. Have a look at Sunday Natural’s online shop here.  

  • Buckwheat

Sunday Natural have also provided me with organic sprouted buckwheat* for my granola clusters. Here too, by germinating, phytic acid is reduced. Buckwheat is packed with fibre and gluten free. It has a delicious nutty flavor.

  • Almond butter

The brown almond butter* was also provided by Sunday Natural. They also have peanut butter, cashew butter or hazelnut butter, which will all work very well too for the salted chocolate granola bars.

Furthermore you’ll need

  • Maple syrup

Alternatively you can use rice sirup or agave syrup.

  • Almonds or nuts
Almond Buckwheat granola clusters in a jar

Almond Buckwheat granola clusters in a bowl with blueberries
VEGAN ALMOND BUCKWHEAT GRANOLA CLUSTERS

MANDEL-BUCHWEIZEN-GRANOLA-CLUSTER

Delicious crunchy sweet and salty almond buckwheat granola clusters, so easy and quick to make. Enjoy as a topping for your porridge or smoothie bowl, or just with fruit and plant milk.
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Prep Time 5 mins
Cook Time 12 mins
Abkühlzeit 30 mins
Total Time 47 mins
Course breakfast

Ingredients
  

  • 1/2 cup almonds, chopped
  • 1 cup rolled oats
  • 1 cup buckwheat
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 teaspoon salt

Instructions
 

  • Den Backofen auf 180 Grad vorheizen.
  • Alle Zutaten gut vermischen und 12 Minuten backen.
  • 30 Minuten abkühlen lassen und dann in einen luftdichten Container füllen.
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet

Use code VEGANBUFFET10 to get 10% at checkout off Sunday Natural’s broad selection of high-quality superfoods and supplements (except bundles & sets) until December 31, 2022. Have a look at Sunday Natural’s online shop here.  

If you like my granola clusters, you might also enjoy my other recipes in collaboration with Sunday Natural:

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