VEGAN ALMOND BUCKWHEAT GRANOLA CLUSTERS

ALMOND BUCKWHEAT GRANOLA CLUSTERS

Cooperation with Sunday Natural

These delicious crunchy sweet and salty almond buckwheat granola clusters are so easy and quick to make! You can enjoy them as a topping for your porridge or smoothie bowl, or just with fruit and plant milk, or yogurt and almond butter. They also make a nice present in a pretty jar.

Granola with raspberries

What do you need for the almond buckwheat granola clusters?

  • Rolled oats

The organic gluten free germinated rolled oats* were provided to me for this collaboration by Sunday Natural.

Why germinated? Rolled oats are full of fibre, vitamins, minerals, resistant starch for our good gut bacteria and also protein. By germinating, phytic acid is reduced, which makes it easier for our bodies to absorb all of these nutrients.

  • Buckwheat

Sunday Natural have also provided me with organic sprouted buckwheat* for my granola clusters. Here too, by germinating, phytic acid is reduced. Buckwheat is packed with fibre and gluten free. It has a delicious nutty flavor.

  • Almond butter

The brown almond butter* was also provided by Sunday Natural. They also have peanut butter, cashew butter or hazelnut butter, which will all work very well too for the salted chocolate granola bars.

Furthermore you’ll need

  • Maple syrup

Alternatively you can use rice sirup or agave syrup.

  • Almonds or nuts
Almond Buckwheat granola clusters in a jar

Almond Buckwheat granola clusters in a bowl with blueberries
VEGAN ALMOND BUCKWHEAT GRANOLA CLUSTERS

ALMOND BUCKWHEAT GRANOLA CLUSTERS

Delicious crunchy sweet and salty almond buckwheat granola clusters, so easy and quick to make. Enjoy as a topping for your porridge or smoothie bowl, or just with fruit and plant milk.
5 from 1 vote
Prep Time 5 minutes
Cook Time 12 minutes
Abkühlzeit 30 minutes
Total Time 47 minutes
Course breakfast
Cuisine american inspired
Servings 1 jar

Ingredients
  

  • 1/2 cup almonds, chopped
  • 1 cup rolled oats
  • 1 cup buckwheat
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 teaspoon salt

Instructions
 

  • Preheat oven to 180°C/ 356 °F.
  • Now gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Combine everything, spread on a baking sheet and bake for 12 minutes.
  • Let cool off for 30 minutes and fill into and airtight container.
Keyword Superfoods
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet

Check out Sunday Natural 

If you like my granola clusters, you might also enjoy my other recipes in collaboration with Sunday Natural:

5 from 1 vote (1 rating without comment)

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