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VEGAN ALMOND BUCKWHEAT GRANOLA CLUSTERS

ALMOND BUCKWHEAT GRANOLA CLUSTERS

Delicious crunchy sweet and salty almond buckwheat granola clusters, so easy and quick to make. Enjoy as a topping for your porridge or smoothie bowl, or just with fruit and plant milk.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Abkühlzeit 20 minutes
Total Time 37 minutes
Course breakfast
Cuisine american inspired
Servings 10 servings
Calories 191 kcal

Recommended Equipment

cutting board*
knife*
measuring spoons/ cups*

Ingredients
  

  • 1/2 cup almonds chopped
  • 1 cup rolled oats
  • 1 cup buckwheat
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup teaspoon salt
  • 1-2 teaspoons chia seeds or hemp seeds optional

Instructions
 

  • Preheat oven to 180°C/ 356 °F.
  • Now gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Combine everything well, spread on a baking sheet and bake for 12 minutes.
  • Let cool off for 20-30 minutes and fill into an airtight container.

Nutrition

Calories: 191kcalCarbohydrates: 26gProtein: 6gFat: 8gFiber: 4gSugar: 5g
Keyword Superfoods
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