chia jam

QUICK & EASY CHIA JAM

Collaboration with Sunday Natural

This is a super quick and easy recipe for chia jam with either raspberries and thyme or blueberries and vanilla. You’ll also need chia seeds, a lemon and some coconut sugar, a saucepan and 10 minutes. That is it! This recipe makes about 200 ml or a three quarter cup.

The omega-3 and fibre rich white chia seeds*, which thicken the jam, and the coconut sugar*, which adds a nice caramel note and has a low glycemic index, were provided to me by Sunday Natural to make my chia jam.

And now let’s make some delicious chia jam!

Chia jam on crumpet
vegan chia jam with raspberries
chia-marmelade

QUICK & EASY RASPBERRY CHIA JAM

Raspberries, thyme, chia seeds, lemon and coconut sugar, a saucepan and 10 minutes, that's all you need to make this delicious vegan chia jam.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Course Brunch
Servings 1 jar

Ingredients
  

  • 125 g fresh or frozen raspberries
  • 1-2 teaspoon thyme
  • 3 tablespoons chia seeds
  • 3 tablespoons coconut sugar
  • 1/2 lemon squeezed

Instructions
 

  • First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Put all the ingredients into a small saucepan. Bring to a boil while stirring, then turn down the heat and simmer for a few minutes. Mash with a fork or potato masher.
  • Let cool off and keep in the fridge in an airtight container. It will keep for at least a week.
Keyword Sunday’s breakfast
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet

CHIA JAM WITH BLUEBERRIES AND VANILLA

homemade chia jam with blueberries and vanilla
homemade chia jam with blueberries and vanilla

QUICK & EASY BLUEBERRY CHIA JAM

Blueberries, vanilla, chia seeds, lemon and coconut sugar, a saucepan and 10 minutes, that's all you need to make this delicious vegan chia jam.
No ratings yet
Prep Time 5 minutes
Cook Time 5 minutes
Course Brunch
Servings 200 ml

Ingredients
  

  • 125 g fresh or frozen blueberries about 1 cup
  • 1 teaspoon vanilla
  • 3 tablespoons chia seeds
  • 3 tablespoons coconut sugar
  • juice of half a lemon

Instructions
 

  • Put all the ingredients into a small saucepan. Bring to a boil while stirring, then turn down the heat and simmer for a few minutes. Mash with a fork or potato masher.
  • Let cool off and keep in the fridge in an airtight container. It will keep for at least a week.
Keyword Sunday’s breakfast
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet

If you like my chia jam, you might also enjoy my other recipes in collaboration with Sunday Natural:

5 from 1 vote (1 rating without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*