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QUICK & EASY CHIA JAM

chia jam

Collaboration with Sunday Natural

This is a super quick and easy recipe for chia jam with either raspberries and thyme or blueberries and vanilla. You’ll also need chia seeds, a lemon and some coconut sugar, a saucepan and 10 minutes. That is it! This recipe makes about 200 ml or a three quarter cup.

The omega-3 and fibre rich white chia seeds*, which thicken the jam, and the coconut sugar*, which adds a nice caramel note and has a low glycemic index, were provided to me by Sunday Natural to make my chia jam.

Use code VEGANBUFFET10 to get 10% at checkout off Sunday Natural’s* broad selection of high-quality superfoods and supplements (except bundles & sets) until May 31, 2022. 

And now let’s make some delicious chia jam!

Chia jam on crumpet
vegan chia jam with raspberries
chia-marmelade

QUICK & EASY CHIA JAM

Raspberries, thyme, chia seeds, lemon and coconut sugar, a saucepan and 10 minutes, that's all you need to make this delicious vegan chia jam.
No ratings yet
Prep Time 5 mins
Cook Time 5 mins
Course Brunch
Servings 200 ml

Ingredients
  

  • 125 g fresh or frozen raspberries about 1 cup
  • 1-2 teaspoon thyme
  • 3 tablespoons chia seeds
  • 3 tablespoons coconut sugar
  • juice of half a lemon

Instructions
 

  • Put all the ingredients into a small saucepan. Bring to a boil while stirring, then turn down the heat and simmer for a few minutes. Mash with a fork or potato masher.
  • Let cool off and keep in the fridge in an airtight container. It will keep for at least a week.
Keyword Sunday’s breakfast
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet

CHIA JAM WITH BLUEBERRIES AND VANILLA

homemade chia jam with blueberries and vanilla
homemade chia jam with blueberries and vanilla

QUICK & EASY CHIA JAM

Blueberries, vanilla, chia seeds, lemon and coconut sugar, a saucepan and 10 minutes, that's all you need to make this delicious vegan chia jam.
No ratings yet
Prep Time 5 mins
Cook Time 5 mins
Course Brunch
Servings 200 ml

Ingredients
  

  • 125 g fresh or frozen blueberries about 1 cup
  • 1 teaspoon vanilla
  • 3 tablespoons chia seeds
  • 3 tablespoons coconut sugar
  • juice of half a lemon

Instructions
 

  • Put all the ingredients into a small saucepan. Bring to a boil while stirring, then turn down the heat and simmer for a few minutes. Mash with a fork or potato masher.
  • Let cool off and keep in the fridge in an airtight container. It will keep for at least a week.
Keyword Sunday’s breakfast
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet

Other recipes in collaboration with Sunday Natural are:

Use code VEGANBUFFET10 to get 10% at checkout off their broad selection of high-quality superfoods and supplements (except bundles & sets) until May 31, 2022. 

Have a look at Sunday Natural’s online shop here.

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