Go Back
–+ servings
chia jam

QUICK & EASY CHIA JAM

Berries, chia seeds, coconut sugar, lemon and and 5 minutes, that's all you need to make this delicious vegan chia jam.
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Brunch
Servings 200 ml

Recommended Equipment

potato masher*
lemon squeezer*
measuring spoons*

Ingredients
  

  • 125 g berries best frozen and thawed
  • 3 tablespoons chia seeds
  • 3 tablespoons coconut sugar
  • 1/2 lemon squeezed

Instructions
 

  • First, gather all your equipments and ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Put the fresh or thawed berries into a flat bowl and mash with a potato masher or a fork. Then mix with chia seeds, sugar and lemon.
  • Fill into a glass with a lid and keep in the fridge. Give the chia seeds about an hour to soak, then the jam will be ready. As this fresh jam is not cooked and contains no additives or preservatives, it will last for 3-5 days in the fridge.
Keyword Sunday's breakfast
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet