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Desserts / presents for vegans

PUMPKIN SPICE CBD CAKE POPS

pumpkin spice cbd cake pops

Cooperation with Hanfgefluester

CBD oil can relieve anxiety and pain and improve sleep quality, as many happy users all over the world report. My personal experience is that it helps me wind down at the end of the day instead of getting sucked into my to do list over and over again. Doesn’t that make my pumpkin spice CBD cake pops the perfect dessert?

I have decided on a cozy pumpkin spice cake as a base for the cake pops. You can get pumpkin spice at some bigger supermarkets, online or you can just make it yourself! That’s what I do. I use this recipe by Zucker & Jagdwurst and add a few ground cloves.

The wooden skewers for the CBD cake pops are also available at bigger supermarkets.

What is CBD oil actually?

Cannabidiol is made from hemp, but other than THC it is not psychoactive. There are no severe side-effects and it’s not addictive.

If you’re in Germany, you can get CBD oil from Berlin based company Hanfgeflüster*. It is sustainable produced and legal, and they plant a tree for each order.

If you’re in Germany, you can get CBD oil from Berlin based company Hanfgeflüster. You’ll get a 20% discount with my code flycbd for orders above 50 Euro. Check out Hanfgeflüster* here.

vegan cake pops
CBD cake pops

PUMPKIN SPICE CBD CAKE POPS

The ultimate dessert: cozy pumpkin spice CBD cake pops with crunchy chocolate glaze to relax and enjoy
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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Brunch, Dessert
Cuisine american inspired
Servings 6 Stück

Equipment

Rührschüssel*
Mini-Backform*
Riess Stielkasserole*
Wasserbad Einsatz*

Ingredients
  

  • 120 g flour
  • 45 g coconut sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 tablespoon pumpkin spice
  • 120 ml plant milk
  • 40 ml plant oil
  • 1 teaspoon apple cider vinegar
  • 3 tablespoons vegan cream cheese
  • 3-5 drops CBD oil per cake pop
  • 1 bar vegan chocolate
  • 2 tablespoons cocoa butter
  • 6-7 wooden skewers
  • 1/3 bar vegan white chocolate

Instructions
 

  • Preheat oven to 180°C.
  • Combine flour, sugar, baking soda, vanilla and pumpkin spice, then combine plant milk, plant oil and apple cider vinegar. Then mix together.
  • Pour the dough into a small baking tin lined with parchment paper and bake for 25 minutes.
  • Break the slightly cooled cake into a bowl and mix with cream cheese.
  • Take a handful out and drip 3-5 drops CBD oil on it, then roll into a ball. Repeat with the rest of the mixture. It should make 6 or 7 balls.
  • Put them into the freezer.
  • Melt the dark chocolate with half of the cocoa butter in a bain marie and fill into a glass. Cocoa butter makes the chocolate glaze thinner and easier to manage. Stick the wooden skewers into the cold balls and dip into the chocolate glaze. The balls should not be frozen, just cold, so the chocolate glaze can dry fast. Put on parchment paper to firm up.
    melting the chocolate with cocoa butter
  • Melt white chocolate and the other half of the cocoa butter in the same bath, so the new chocolate glaze has a lighter colour, and pour over the cake pops with a spoon as in the video.
  • Keep in the fridge until serving, so the chocolate is nice and crunchy.
Keyword CBD recipes
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet

If you like my CBD pumpkin spice cake pops, you might also like my other CBD recipes I created for Hanfgeflüster:

If you’re in Germany, you can get CBD oil from Berlin based company Hanfgeflüster. You’ll get a 20% discount with my code flycbd for orders above 50 Euro. Check out Hanfgeflüster* here.

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