If you’re looking for a vibrant kale salad that turns heads at any buffet, potluck, or holiday table, this Japanese-inspired creation is your new go-to. The combination of crisp kale, bright pink pomegranate, crunchy celery, and protein-packed tofu and chickpeas creates a salad that’s not […]
I’m Nina, food content creator and flight attendant. I love books, punk, mid-century design, Japan, swimming pools, cycling, boots, squirrels, and cappuccino. But most of all, I love vegan food! As a flight attendant and food nerd, I’ve been exploring amazing vegan food all over the world for over 15 years. The foods that inspire me find their way into my recipes back home in Berlin. Here, I share the best creations from my fusion kitchen: for vegans, those who want to be, and those who are just a little curious. I’m happy you’re here! :)

