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  • My recipes
    • Breakfast
    • Mains
    • Quick & easy meals
    • Sauces, Sides & Fingerfood
    • Sweet treats
    • Drinks
    • Buffet ideas
    • Foodstyling & photography tips
  • Travel & Lifestyle
  • Work with me
  • About this blog
  • Deutsch
  • English
  • My recipes
    • Breakfast
    • Mains
    • Quick & easy meals
    • Sauces, Sides & Fingerfood
    • Sweet treats
    • Drinks
    • Buffet ideas
    • Foodstyling & photography tips
  • Travel & Lifestyle
  • Work with me
  • About this blog
  • Deutsch
  • English
  • Vietnamese-Inspired Vegan Glass Noodle Salad with Mango and Avocado

    Featured recipe

    Vietnamese-Inspired Vegan Glass Noodle Salad with Mango and Avocado

    Sometimes all it takes is a few bites to invent a new favourite recipe. At Tiger Club in Berlin-Steglitz, my favourite restaurant for shopping trips with my mum, I had a mango-avocado bowl with mint that I simply couldn’t stop thinking…

    View recipe: Vietnamese-Inspired Vegan Glass Noodle Salad with Mango and Avocado
  • Vegan Chocolates: 3 Easy Recipes to Make at Home
    Sweet treats

    Vegan Chocolates: 3 Easy Recipes to Make at Home

    17. June 2026
  • Vegan Banana Ice Cream with Date Caramel (Banoffee Nicecream)
    Sweet treats

    Vegan Banana Ice Cream with Date Caramel (Banoffee Nicecream)

    17. June 2026
  • Vegan Scrambled Eggs & Omelette: My 3 Variations
    Breakfast, Quick & easy meals

    Vegan Scrambled Eggs & Omelette: My 3 Variations

    10. June 2026
Nina

About me

Hi, I’m Nina!

Vegan food content creator and flight attendant. Here, I share the best creations from my fusion kitchen in Berlin. So happy you’re here!

More About Me

What would you like to make? Search to find the perfect recipe!

Banh mi sandwich Nina Bolders Food Photography

Breakfast

Coffee alternative: Hojicha Latte

Drinks

lime rice with smoked tofu

Quick& Easy

vegan pumpkin gnocchi

Mains

Tahini Sesame Sauce

Sauces/Sides

Peanut Sauce on vegan Satay

Buffet ideas

vegan almond butter cups with fleur de sel

Sweet Treats

Hojicha ice cream Mini Cheesecakes

Gluten free

Work with me!

I’m a vegan food photographer in Berlin and I love creating delicious food content for your restaurant or brand: recipes, stylish food photography and cinematic videos for your website, social media, cookbooks or digital signage displays.

my portfolio
Nina Bolders
Granola : Nina Bolders Food Fotografie

Photography tips

pancake pour shot

How to shoot better recipe reels

Fruit pudding bowls/ Nina Bolders Food Photography

Foodstyling 101

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Foodblogging

Travel & Lifestyle

Cotonoha Kamakura

Vegan in Tokyo

Easy peasy tacos

Vegan in Berlin

vegan tattoo

Travel like a pro

paradise bowl in los Angeles

Vegan in Los Angeles

flymetotheveganbuffet

📸 Vegan recipes inspired by traveling
Food Content Creator
Flight attendant ✈️ Berlin
Work with me | Blog | Imprint ↓
Pink glass noodles, dyed naturally with beet juice Pink glass noodles, dyed naturally with beet juice! This vegan glass noodle salad has become my go-to summer recipe: light, refreshing, and full of flavour. Tossed with fresh mango, avocado, and fluffy tofu in a Vietnamese-style dressing, topped with crunchy ginger-peanuts and mint. Perfect for warm days when you want something fresh but still satisfying. Save this for the next heatwave! Full recipe on the blog, link in bio! #veganrecipes #glassnoodlesalad #summerrecipes #veganfood #beetrecipes
Crispy plant-based smoked tofu satay sandwich with Crispy plant-based smoked tofu satay sandwich with red cabbage, loaded with a creamy 3-minute peanut sauce, on the table in 10 minutes. Link in bio or comment „recipe“ and I’ll send you the link ☀️
(Werbung) Das Fotoshooting mit den exquisiten Spei (Werbung) Das Fotoshooting mit den exquisiten Speiseölen von @vitisvital hat so viel Spaß gemacht! Ich durfte mich kreativ austoben mit dem sonnigen Zitronenöl, dem aromatischen Basilikumöl und dem feurigen Chiliöl. Sehr lecker und inspirierend ☀️
Easter brunch, but make it plant-based This year’ Easter brunch, but make it plant-based This year’s table is looking extra special: fluffy scramble, creamy mozzarella, crusty baguette, a fresh potato salad and a cute and tasty showstopper. 100% vegan, 100% delicious. Recipes are linked in bio or comment „recipes“ and I’ll send you the link. Happy Easter to everyone celebrating! #VeganEaster #PlantBasedBrunch #EasterBrunch
There’s something so satisfying about making your There’s something so satisfying about making your own sweets from scratch! These vegan almond butter cups have become an absolute favourite in my kitchen: the hazelnutty flavor of the Vego Melts pairs so well with the filling made of creamy brown almond butter, maple syrup and a pinch of fleur de sel. Honestly, I can’t stop making them. And it’s so quick and easy! You’ll find the recipe link in my bio or just comment „recipe“ and I’ll send you the link!
4 delicious sauces, ready in a few minutes! Recipe 4 delicious sauces, ready in a few minutes! Recipe link in bio or comment « recipes »and I’ll send you the link 😋
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