Collaboration with Sunday Natural Summer is coming and I have created a tasty creamy vegan no churn recipe for matcha popsicles for you. They are also gluten free. You probably know that Japanese green tea is not only a delicious tea to drink, but also […]
Collaboration with HanfgeflĂźster Have you tried CBD oil yet? Otherwise you’ve probably heard of it? Cannabidiol is made from hemp, but other than THC it is not psychoactive. There are no severe side-effects and it’s not addictive. If you’re in Germany, you can get CBD […]
There is a lot of discussing in Germany whether potato salad should be made with or without mayonnaise. At our work canteen in Munich, they are serving both options in order to prevent kerfuffle I guess. I like them both, but as the mayo at […]
Collaboration with Sunday Natural You can easily make these tasty and crispy salted chocolate granola bars yourself. They are packed with nutrients and taste like sweets! These muesli bars are the perfect snack for traveling, sports or the office. What do you need for the […]
This Italian inspired pasta salad recipe was due for an update. It got new pictures, a new video and it now tastes even more delicious. The pasta salad can easily be prepared when youâre visiting or on holiday. Itâs ready in less than 20 minutes, […]
Collaboration with Sunday Natural This is a super quick and easy recipe for chia jam with either raspberries, blueberries, strawberries, cherries or a mix of berries. You’ll also need chia seeds, a lemon and some coconut sugar and 5 minutes. That is it! This recipe […]
Collaboration with Sunday Natural Avocado in chocolate pudding? I had a hard time imagining it too, a few years ago in a vegan restaurant in Toronto, when I was recommended their chocolate rocket. A pudding drink containing avocado? But of course I was convinced to […]
(We chose all of this vegan food in Barcelona ourselves, this is not a sponsored post.) In order to escape the gray Berlin weather, my boyfriend and I spent a long weekend in Barcelona in November 2019. In February 2022 we went back for a […]
