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picture of pumpkin bruschetta
Sauces, Sides & Fingerfood

PUMPKIN BRUSCHETTA

Cooperation with Casa Firelli These little pumpkin bruschetta are a taste explosion! Crispy pan-fried bread, a hint of garlic, rich and buttery roasted Hokkaido squash, sweet and tangy pomegranate seeds, aromatic basil and a spicy umami hot sauce! Italian brand Casa Firelli have provided their […]

me at red beach in santorini
Vegan in ...

VEGAN IN GREECE

Seems like everyone I spoke to went to Greece this summer, and suddenly Tom was all over the idea, too. Ok, I said, let’s go. We decided to go to Athens and Santorini. I wasn’t sure about what it would be like to be vegan […]

vegan sweet potato focaccia cut in pieces
Breakfast

PINK PEPPER & SWEET POTATO FOCACCIA

This sweet potato focaccia started with a tasty bread I ate in Tel Aviv at the beach. When I wanted to make something like that at home, I ended up adding some more ingredients and now it’s perfect! I added: If you love focaccia you […]

black forest trifles
Sweet treats

BLACK FOREST TRIFLES

Cooperation with Hotel Starlino Maraschino Cherries My easy vegan black forest trifles recipe is inspired by the classic German Schwarzwälder Kirschtorte, also known as black forest cake or black forest gateau in other parts of the world. What is black forest cake? A classic German […]

pretzel pain au chocolat
Breakfast, Sweet treats

PRETZEL PAIN AU CHOCOLAT

This quick and easy recipe for my amazing little pretzel pain au chocolat happened when I had some of my pretzel twist baguette left and noticed the jar of yummy vegan chocolate spread in the fridge. Pretzel pastry and chocolate, I thought. Why not? I […]