I’m so happy that you also want to consume in a more mindful way and make the future a better place for the animals and for us.
What are you interested in?
These vegan sesame noodles were inspired by a cold packed Asian sesame noodle salad that I once got at a little shop in New York for my flight home, and I liked it so much I took a picture of the label with the ingredients to experiment with them at home…
25. December 2017
My raspberry banana cake goes back to when I was in Sao Paulo and had lunch at an all-you-can-eat veggie buffet close to our hotel. They had a perfect banana cake and when I was back home working on my own recipe, I found that it might be even more fun…
9. December 2017
There is a vegan restaurant at Tokyo main station called T’s Tantan. They have this amazing Japanese tantan soup that makes me get on a train through half the city, walk forever through the giant station and even buy a ticket for a train I don’t take, to get to the…
26. November 2017
This potato omelette recipe started with a Spanish tortilla omelette I had at a vegan place in Madrid. I tried around at home with potential ingredients and as so often the outcome was totally different from the original, I filled it with vegan sour cream, fresh spinach and pomegranate. I love…
21. November 2017
I was super proud, coming up with an eggless and dairy free orange tiramisu trifles recipe back when I started my blog, it was my first recipe video after all! But when I made them again the other day, I didn’t find them that convincing anymore. I realised how much I…
13. November 2017