Need some sandwich inspiration? Here are my top 10 favourite vegan sandwich ideas for breakfast, brunch or packed lunches. Avocado Mayo and sweet potato sandwich Cut sweet potato in slices and bake them from both sides in a pan with a little olive oil and […]
This sweet potato focaccia started with a tasty bread I ate in Tel Aviv at the beach. When I wanted to make something like that at home, I ended up adding some more ingredients and now it’s perfect! I added: If you love focaccia you […]
If you want to be a foodblogger, don’t let anything stop you. If you had told me back in 2016 that I would be a foodblogger and actually be asked by brands to take pictures five years later, I would have laughed. I had hardly […]
Cooperation with Hotel Starlino Maraschino Cherries My easy vegan black forest trifles recipe is inspired by the classic German Schwarzwälder Kirschtorte, also known as black forest cake or black forest gateau in other parts of the world. What is black forest cake? A classic German […]
This quick and easy recipe for my amazing little pretzel pain au chocolat happened when I had some of my pretzel twist baguette left and noticed the jar of yummy vegan chocolate spread in the fridge. Pretzel pastry and chocolate, I thought. Why not? I […]
Whenever I’m hosting a vegan brunch at my house, I try to prepare everything the day before, so I just have to finish it and put it out. Then it doesn’t get stressful and I can hang out with my guests instead of cooking in […]
These vegan quick and easy noodle dishes are crowd-pleasers that take less than 25 minutes and taste good warm or cold. So they are easy to transport and bring to a party, barbecue or picnic. Or they can be taken to work or on trips. […]
Whenever I cook rice, I make twice the amount, because the leftover rice is the perfect basis for the next meal. Also, cooled rice has built resistant starch which feeds our good gut bacteria. Important: You donât want to leave leftover cooked rice at room […]
