This is the quick and easy variation of my aubergine eggplant scramble, for when I just come home from pilates and need a quick protein-rich breakfast. It’s ready as fast as your coffee! What can you combine the tofu scramble with? It goes well with […]
I’m Nina, food content creator and flight attendant. I love books, punk, mid-century design, Japan, swimming pools, cycling, boots, squirrels, and cappuccino. But most of all, I love vegan food! As a flight attendant and food nerd, I’ve been exploring amazing vegan food all over the world for over 15 years. The foods that inspire me find their way into my recipes back home in Berlin. Here, I share the best creations from my fusion kitchen: for vegans, those who want to be, and those who are just a little curious. I’m happy you’re here! :)

