German food today, super easy recipe: a hearty plant based sauerkraut skillet with potatoes and crispy fried smoked tofu. It is loosely adapted from the amazing Schupfnudeln by Eat this! I wanted to make them the other day but got distracted, then realised I was […]
I’m Nina, I'm a food blogger & photographer. I like books, punk rock, retro fashion, Japan, swimming pools, cooking classes, my bike, boots, squirrels and espresso. But most of all, I love vegan food! As a flight attendant and food nerd I have been enjoying amazing vegan food all over the world for more than 15 years now, and I love playing around with all this inspiration in my fusion kitchen at home in Berlin - creating delicious treats. During the pandemic I also trained to be a food photographer. On this blog I share my favourite recipes and travel & lifestyle tips for vegans and those who are interested. Thanks for stopping by :)