BANANA RASPBERRY CAKE WITH WHITE CHOCOLATE

PICTURE OF VEGAN BANANA RASPBERRY CAK

Whenever I’m in Sao Paulo, I have lunch at an all-you-can-eat veggie buffet close to our hotel. The buffet always varies a little. Once they had a banana cake that was just the perfect dessert and at home I found that it might be even more fun with raspberries and white chocolate. It turned out delicious.

Glitter-Splitter: glittery wafers
glittery wafers

And the best thing about this cake is, it’s super easy and superquick, and there are many decoration options:

edible dried flowers
edible flowers

I decided for a girly variation with glittery wafers and edible dried flowers.

 

 

Ingredients:

Ingredients for vegan banana-raspberry cake with white chocolate

4 bananas
1,5 cups flour (180 g)
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 cup agave syrup (60 ml)
2/3 cup canola oil (160 ml)
1/4 cup plant milk (60 ml)
1/4 teaspoon salt
1/4 teaspoon vanilla

raspberry mixture ingredients

1 vegan white chocolate, keep one bar for garnishing
1/2 cup raspberries
1/2 teaspoon agave syrup

cake decoration ingredients

powdered sugar
decoration (I used edible flowers and glittery wafers)

 

What to do:

Preheat oven to 350°F. (175 °C) Whisk bananas, agave syrup, canola oil and plant milk, flour, baking soda, baking powder, salt, and vanilla together. Just until combined, do not overstir, that could make the cake too chewy. My cake always turned out great throwing everything in one bowl, and just mixing it as short as possible, but to avoid overstirring, you can mix the bananas with the wet ingredients first and then combine the mixture with the dry ingredients. Then grate white chocolate and mix with raspberries and agave syrup. Pour half of the cake dough into a lightly greased form (I used a 24 cm/ 9 1/2 inch bundt cake form), then add the raspberry mixture, then the other half of the cake dough. Gently draw a fork through the batter, marble cake style and bake for about 45 minutes. 

marbled cake batter

After the cake cooled off a little, grate remaining white chocolate over the cake, then a little powdered sugar, and decorate.

decorated cake

 

My tutorial:

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https://youtu.be/KIKVWPL-Sg8

Print recipe:

BANANA-RASPBERRY-CAKE WITH WHITE CHOCOLATE

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 5 minutes

BANANA-RASPBERRY-CAKE WITH WHITE CHOCOLATE

Ingredients

  • 4 bananas
  • 1,5 cups flour (180 g)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 cup agave syrup (60 ml)
  • 2/3 cup canola oil (160 ml)
  • 1/4 cup plant milk (60 ml)
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla
  • 1 vegan white chocolate, keep one bar for garnishing
  • 1/2 cup raspberries
  • 1/2 teaspoon agave syrup
  • powdered sugar
  • edible flowers and glittery wafers or other decoration

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Whisk bananas, flour, baking soda, baking powder, agave syrup, canola oil, plant milk, salt, and vanilla together until just combined, don't overstir. Grate white chocolate and mix with raspberries and agave syrup. Pour half of the cake dough into a lightly greased form (I used a 24 cm/ 9 1/2 inch bundt cake form), then add the raspberry mixture, then the other half of the cake dough. Gently twist a fork through the batter, marble cake style and bake for about 40-45 minutes.
  3. After the cake cooled off a little, grate remaining white chocolate over the cake, then a little powdered sugar, and decorate.

Notes

The cake should cool off for about 20 minutes before decorating.

https://flymetotheveganbuffet.com/banana-raspberry-cake-with-white-chocolate/

This is not a sponsored post.

 

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VEGAN BANANA-RASPBERRY CAKE WITH WHITE CHOCOLATE - RECIPE AND TUTORIAL

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