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–+ servings
banana raspberry cake

RASPBERRY BANANA CAKE WITH WHITE CHOCOLATE

This recipe and video tutorial for my fluffy vegan raspberry banana cake with white chocolate and toasted almonds is really easy to make and so versatile!
5 from 1 vote
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Prep Time 25 minutes
Cook Time 45 minutes
garnishing time 5 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine Fusion cuisine
Servings 1 cake

Recommended Equipment

mixing bowl*
mini food processor*
measuring spoons*
measuring cup*
frying pan*
9 inch bundt cake springform pan*

Ingredients
  

  • 80 g vegan white chocolate save one bar for garnishing
  • 1/2 cup raspberries
  • 1 teaspoon maple syrup
  • 4-5 bananas very ripe
  • 60 ml maple syrup
  • 160 ml plant oil
  • 60 ml plant milk
  • 200 g flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • powdered sugar
  • sliced almonds and some fresh raspberries for garnishing

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Now gather all your ingredients together and prepare them in the right amount. That makes baking so much easier and you're less likely to forget anything. 
  • Chop white chocolate and mix with raspberries and 1 teaspoon maple syrup. I use my food processor for that, but you can chop the chocolate with a knife and mash the raspberries with a fork. Then set mixture aside.
  • Mash the bananas in the food processor. You don't need to clean it before. You can also use a fork for mashing.
  • Whisk mashed bananas, 60 ml maple syrup, plant oil and plant milk, then combine flour, baking soda, baking powder, salt and vanilla powder in a separate bowl and mix well. Then combine both quickly.
  • Pour half of the cake dough into a lightly greased form (I used a 24 cm/ 9 inch bundt cake form), then add the raspberry mixture, then the other half of the cake dough.
  • Gently twist a fork through the batter, marble cake style and bake for about 45 minutes.
    marbled cake batter
  • Then I usually switch the oven off and leave the cake in there for another 5-10 minutes, so there's not such a temperature difference when taking the cake out.
  • To toast the sliced almonds, I just put them in a dry pan and toast them for a few minutes. They burn easily, so you want keep an eye on them and keep stirring.
  • After the cake cooled off, grate remaining white chocolate over the cake, then a little powdered sugar, and decorate with toasted almonds and fresh raspberries.
Keyword buffet, cake, guests
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