This Italian inspired pasta salad recipe was due for an update. It got new pictures, a new video and it now tastes even more delicious. The pasta salad can easily be prepared when you’re visiting or on holiday. It’s ready in less than 20 minutes, […]
Collaboration with Sunday Natural This is a super quick and easy recipe for chia jam with either raspberries, blueberries, strawberries, cherries or a mix of berries. You’ll also need chia seeds, a lemon and some coconut sugar and 5 minutes. That is it! This recipe […]
Collaboration with Sunday Natural Avocado in chocolate pudding? I had a hard time imagining it too, a few years ago in a vegan restaurant in Toronto, when I was recommended their chocolate rocket. A pudding drink containing avocado? But of course I was convinced to […]
(We chose all of this vegan food in Barcelona ourselves, this is not a sponsored post.) In order to escape the gray Berlin weather, my boyfriend and I spent a long weekend in Barcelona in November 2019. In February 2022 we went back for a […]
People still often ask me why vegans eat meat replacements. For me, that’s completely logical! I have always liked the taste of meat, but also I easily got grossed out as soon as it reminded me of a dead animal. Documentaries finally convinced me to […]
Collaboration with Sunday Natural You probably know vegan superfood truffles in similar form as energy balls or bliss balls. You can quickly and easily make them yourself and they are a perfect snack for a quick energy boost, for travelling or a sweet treat with […]
Collaboration with Sunday Natural A tasty vegan cheese alternative made of cashews is this fermented creamy cheese. And what’s more, the cashew cheese looks really pretty on your cheese platter with its herbes de Provence and blueberry powder. Ingredients for the cashew cheese recipe These […]
You can easily make crispy smoked paprika wedges with a delicious Mexican inspired spice mixture yourself in the oven with this recipe. How to make really crispy wedges Wash the potatoes, dry them well and cut them lengthwise into halves, then into quarters and then […]
