Collaboration with Sunday Natural A tasty vegan cheese alternative made of cashews is this fermented creamy cheese. And what’s more, the cashew cheese looks really pretty on your cheese platter with its herbes de Provence and blueberry powder. Ingredients for the cashew cheese recipe These […]
I’m Nina, food photographer and flight attendant. I love books, punk, mid-century design, Japan, swimming pools, cycling, boots, squirrels, and cappuccino. But most of all, I love vegan food! As a flight attendant and food nerd, I’ve been exploring amazing vegan food all over the world for over 15 years. The dishes that inspire me find their way into my recipes back home in Berlin. During the pandemic, I also trained as a food photographer. Here, I share the best creations from my fusion kitchen—for vegans, those who want to be, and those who are just a little curious. I’m happy you’re here! :)