There are many ways of veganizing this sandwich classic, and there are lots of bacon replacements to choose from, when you want to make a BLT sandwich. My favourite bacon replacement is tofu bacon. Especially smoked tofu becomes very crispy when you fry it in […]
Cooperation with Sunday Natural Even before my cooperation with Sunday Natural, I have ordered my supplements from them, and so I have by now gathered quite a few of the pretty brown glasses they come in. And it would be such a waste to just […]
This recipe for homemade ravioli filled with vegan cheese and a fruity hearty blueberry balsamic sauce is not a quick snack, more like a nice dinner or a weekend lunch. Making ravioli from scratch is fun, and with a little practice, you’ll become faster every […]
Collaboration with Sunday Natural You probably know that Japanese green matcha is not only a delicious tea to drink, but also an amazing ingredient for sweets and baked goods. And as you are reading this recipe, you are probably also a fan of this super […]
At birthdays, new year’s eve or a nice summer BBQ picknick, a delicous buffet with salad, snacks, fingerfood and desserts is always a hit. Here you can find lots of ideas for your perfect vegan party buffet, and easy tasty recipes for dishes to bring […]
Cooperation with Sunday Natural You absolutely have to try this delicious no churn protein snickers ice cream made with vegan vanilla protein powder, salted date caramel, roasted peanuts and covered in crunchy vegan chocolate. It’s the perfect treat for cozy winter afternoons! It’s gluten free […]
This hearty fresh kale skillet with potatoes and cranberries is a tasty nutrient bomb, and it’s quick and easy to make. Vegan sausages or smoked tofu, onions and lots of mustard add the oomph to this recipe! This recipe is gluten free when you use […]
This vegan recipe was inspired by the fried apple sandwich my Dutch grandmother used to make for me. She would spread lard on a slice of bread, layer the fried apple slices and add white sugar and sometimes cinnamon, and that was eaten with fork […]
