My raspberry banana cake goes back to when I was in Sao Paulo and had lunch at an all-you-can-eat veggie buffet close to our hotel. They had a perfect banana cake and when I was back home working on my own recipe, I found that […]
Iâm Nina, food photographer and flight attendant. I love books, punk, mid-century design, Japan, swimming pools, cycling, boots, squirrels, and cappuccino. But most of all, I love vegan food! As a flight attendant and food nerd, Iâve been exploring amazing vegan food all over the world for over 15 years. The dishes that inspire me find their way into my recipes back home in Berlin. During the pandemic, I also trained as a food photographer. Here, I share the best creations from my fusion kitchenâfor vegans, those who want to be, and those who are just a little curious. Iâm happy youâre here! :)