There is a vegan restaurant at Tokyo main station called T’s Tantan. They have this amazing Japanese tantan soup that makes me get on a train through half the city, walk forever through the giant station and even buy a ticket for a train I […]
I’m Nina, food photographer and flight attendant. I love books, punk, mid-century design, Japan, swimming pools, cycling, boots, squirrels, and cappuccino. But most of all, I love vegan food! As a flight attendant and food nerd, I’ve been exploring amazing vegan food all over the world for over 15 years. The dishes that inspire me find their way into my recipes back home in Berlin. During the pandemic, I also trained as a food photographer. Here, I share the best creations from my fusion kitchen—for vegans, those who want to be, and those who are just a little curious. I’m happy you’re here! :)