Satay is originally from Indonesia, but is served in many Southeast Asian countries in regional variations, for example in Japan as Yakitori. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of Dutch cuisine and is […]
I am furloughed. No uniform to iron, no suitcase to pack, nowhere to fly. No hunting for vegan food in France or Korea. Also no vacation in Florida visiting my dad as is normally my tradition in April. Instead I finally have time to give […]
This is a basic recipe for a very quick and easy stir-fry. Perfect for creating a Sunday evening dinner from what’s in the fridge. Ingredients for the easy stir-fry Other recipes with leftover rice are my, lime rice with smoked tofu, my pineapple rice with […]
(I chose this tour by eat like a local and paid for it, this is not a sponsored post) You know I love going on food tours, and this one was warmly recommended to me by a colleague. And my colleague didn’t promise too much. […]
No, I didn’t have this Mexican fusion pumpkin soup in Mexico. I had chips. Almost pink with paprika and dripping with fresh lime juice that was squeezed over them right before my eyes. They were fantastic. The best crisps I had in my life, bought […]
(Cooperation with Madrid Vegan Tours) I was invited to this tapas tour by my friend Diana at Madrid Vegan Tours, and as you know, I love food tours. So of course I couldn’t wait for my work schedule to bring me to sunny Madrid! […]
This sauerkraut sandwich is so amazing, I’m sure if I opened a sandwich place and only sold these, there would be a line all the time. Maybe I should actually do that. I’m so addicted to them, I would be my own best customer anyway. […]
We’ve had these butternut mushroom ravioli about every other night in December while I was experimenting with the recipe. Making ravioli from scratch is fun, and with a little practice, you’ll become faster every time. I don’t use a ravioli maker, just a glass and […]
