This vegan recipe was inspired by the fried apple sandwich my Dutch grandmother used to make for me. She would spread lard on a slice of bread, layer the fried apple slices and add white sugar and sometimes cinnamon, and that was eaten with fork and knife. I think she called it an appel-broodje.
I still like it a lot, but instead of lard I use vegan butter, and the white sugar was replaced with coconut sugar. I added cardamom and nutmeg to the cinnamon. Vanilla and cloves are also nice with it.
I usually prepare a little more of the spice mixture, so I always have some on hand for the next fried apple sandwich.
FRIED APPLE SANDWICH
Ingredients
- 1 apple
- 2 cardamom cloves
- 1 teaspoon coconut sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg, grated
- vegan butter
- 1 bread roll
Instructions
- Cut apples in slices and fry them in a little vegan butter from both sides until golden brown and soft.
- Open cardamom cloves and grind in a mortar or electric spice mill.
- Mix with coconut sugar, cinnamon and nutmeg.
- Butter the bread roll, layer the apple slices and sprinkle the spice mixture.
If you love brunch you might want to check out my 7 ideas for your perfect vegan brunch buffet.
you might also like
MATCHA POPSICLES
Collaboration with Sunday Natural Summer is coming and I have created a tasty creamy…
14. May 2022
GOLDEN CBD MOON MILK
Collaboration with Hanfgeflüster Have you tried CBD oil yet? Otherwise you’ve probably heard of…
7. May 2022
POTATO SALAD WITH APPLES
There is a lot of discussing in Germany whether potato salad should be made…
1. May 2022
No Comments