I’m presenting my 5-minute sweet and sour apricot mustard sauce!
There’s this fast food chain that we all know and they have a sweet-sour sauce that I used to love to eat with my french fries. I made a very similar sauce now and it is absolutely delicious with sweet potatoes, and especially with my new sweet potato skillet.
I use medium mustard for this sauce. Stronger ones, like dijon mustard, I would not recommend, the taste is too strong.
APRICOT MUSTARD SAUCE
Let me present you my new 5-minute sweet and sour apricot mustard sauce! It is absolutely delicious with fries, roasted potatoes or sweet potatoes, with meat replacements or on sandwiches
Recommended Equipment
Ingredients
- 120 ml apricot jam
- 60 ml medium mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon maple syrup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- a few grinds black pepper
Instructions
- First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.
- Just combine everything well and it’s ready. If the jam has fruit bits, I use a food processor or blender. If you find it too thin, just add a little more apricot jam.
Notes
You can add a little water if you would like the sauce to be thinner
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet
Of course it is also delicious with fries or roast potatoes.
can’t wait to make this today . thank you so much ❤️
Thank you Barbara, hope you’ll like it as much as we do 🙂
Could I freeze some of this? It made so much and it is so good. I hate to waste it.
Hi K,
I haven’t tried it yet, but I see no reason why that wouldn’t work. Kind regards, Nina