SESAME NOODLE SALAD

picture of sesame noodle salad

This sesame noodle salad was inspired by one that I once got at a little shop in New York for my flight home, and I liked it so much I took a picture of the label with the ingredients to experiment with them at home. I also added almond-sesame-tofu and red cabbage. The final result turned out amazing and has become my number one enjoy warm or cold easy to transport crowd-pleaser to bring when I’m invited somewhere. And this is how to make it:

Ingredients:

ingredients for sesame noodle salad9 oz. ramen noodles (250 g)
plant oil
piece of ginger
1 red onion
1 garlic clove
pinch of chili (optional)
1/2 almond-sesame-tofu (or just tofu or smoked tofu, about 100 g)
1 carrot
1/4 cup sesame seeds

red cabbage
chopped parsley or cilantro

1/4 cup tahini (50 g)
2 tablespoons maple syrup
1/4 cup soy sauce (60 ml)

ingredients for sauce

 

Instructions:

Cook noodles according to instructions and add a little oil.

Combine tahini, soy sauce and maple syrup and mix well.

cut tofu and carrots Cut onions, ginger, tofu and carrots.

stir-fry in wokHeat oil in a pan or a wok and sauté onions, garlic and ginger. Add tofu and carrots, and chili if desired. Stir-fry for 3-4 minutes.

Mix noodles with sauce and add to pan, then add sesame. Stir-fry for a moment and serve with parsley or cilantro.

serve warm or cold

 

Tutorial:

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https://youtu.be/g0LklBivNI4

 

Print recipe:

Sesame Noodle Salad

Yield: 2

Sesame Noodle Salad

Ingredients

  • 9 oz. ramen noodles (250 g)
  • plant oil
  • piece of ginger
  • 1 red onion
  • 1 garlic clove
  • pinch of chili (optional)
  • 1/2 almond-sesame-tofu (or smoked tofu, about 100 g)
  • 1 carrot
  • 1/4 cup sesame seeds
  • red cabbage
  • chopped parsley or cilantro
  • 1/4 cup tahini (50 g)
  • 2 tablespoons maple syrup
  • 1/4 cup soy sauce (60 ml)

Instructions

  1. Cook noodles according to instructions and add a little oil.
  2. Combine tahini, soy sauce and maple syrup and mix well.
  3. Cut onions, ginger, tofu and carrots.
  4. Heat oil in a pan or a wok and sauté onions, garlic and ginger. Add tofu, carrots and chili if desired. Stir-fry for 3-4 minutes.
  5. Mix Noodles with sauce and add to pan, then add sesame. Stir-fry for a moment and serve with parsley or cilantro.
https://flymetotheveganbuffet.com/sesame-noodle-salad/

This is not a sponsored post.

 

pin for vegan sesame noodle salad

 

 

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