VEGAN IN BERLIN – MY FAVOURITE ALL-VEGAN PLACES
Finding food as a vegan in Berlin is really not a problem anymore. Happy Cow spits out countless results all over the city, chains like Dean & David or Dolores…
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HEARTY EGGPLANT SCRAMBLE
The ultimate start to the day for me is this hearty eggplant scramble. My purely plant-based recipe for spicy and satisfying tofu scrambled eggs with extra vegetables is quickly prepared…
HOW TO TAKE YOUR FOOD PHOTOGRAPHY AND RECIPE REELS TO THE NEXT LEVEL
How did I improve my food pictures so dramatically that I ended up deleting most of my instagram account and starting over? Got noticed by brands, got asked to take…
FLUFFY PRETZEL BAGUETTES
These homemade fluffy pretzel baguettes are a mixture of my popular fluffy pretzel corners and french baguette. They are crispy and crusty on the outside and buttery and fluffy on…
BANH MI SANDWICH
This banh mi sandwich was created when my friend Anne went to Harvard for a while and I worked flights to Boston a lot to hang out with her. It…
QUICK APRICOT MUSTARD SAUCE
I’m presenting my 5-minute sweet and sour apricot mustard sauce! There’s this fast food chain that we all know and they have a sweet-sour sauce that I used to love…
SWEET POTATO SKILLET
This vegan sweet potato skillet is the perfect plant-based fall food with crispy aromatic baked sweet potatoes, fresh thyme, fresh rocket salad and hearty veggie mince with nourishing black beans.…
COCONUT MAPLE BACON MUFFINS
These vegan coconut maple bacon muffins are not only delicious but also a great way to experience the crispy taste of bacon without any animal products. They are perfect as…
PUMPKIN GNOCCHI WITH CRISPY SAGE
In autumn, we need warm, healthy, hearty, filling meals, and these fluffy pumpkin gnocchi with nutmeg, balsamic, and a touch of garlic just hit the spot. Dried tomatoes add extra…
CHOCOLATE CAKE WITH HAZELNUT- AND TIRAMISU FLAVOUR
What makes this lovely vegan chocolate cake so special is the unmistakable flavor of tiramisu, vegan nougat chocolate that is melted into a seductive chocolate glaze with pretty chocolate curls,…
HOKKAIDO ZA’ATAR FOCACCIA
Za’atar is a West Asian spice mixture and there are regional variations. I have a Za’atar made of sesame, sumach, oregano and thyme. I enjoyed an amazing Za’atar focaccia in Tel Aviv once and…
CREAMY ALMOND MOZZARELLA
No brunch without Caprese salad, right? Mozzarella is essential. I’ve been working on the perfect homemade vegan nut-based mozzarella for a long time, and now I have a recipe for…