VEGAN BAILEYS
My delicious vegan Baileys style Irish liqueur is easily and quickly made at home. Perfect for parties or in a decanter as a present. I love Baileys Irish Cream and…
My delicious vegan Baileys style Irish liqueur is easily and quickly made at home. Perfect for parties or in a decanter as a present. I love Baileys Irish Cream and…
Recently, I wanted to update my popular noodles with peanut sauce – and during my research, I came across red curry paste as an ingredient. Of course, I had to…
Chocolatey, fluffy, crunchy, and irresistibly delicious – this vegan chocolate sheet cake is the perfect recipe for anyone looking for a quick and easy sweet treat that still makes a…
This seitan satay is inspired by the satay that originates in Indonesia, and which is served in many Southeast Asian countries in regional variations. The grilled meat skewers are often…
Homemade sweet potato hummus is a perfect alternative to classic chickpea hummus. It is not only creamy and full of flavor but also rich in nutrients. Roasting the sweet potato…
It was time to update this recipe for noodles with peanut sauce, and not only have I simplified the process, it even slurpier and more delicious than ever. This quick…
How did I improve my food pictures so dramatically that I ended up deleting most of my instagram account and starting over? Got noticed by brands, got asked to take…
Most of what works for food photos also works for food videos: for beautiful recipe reels, you need great light, beautiful food styling and props, an eye for composition and…
Finding food as a vegan in Berlin is really not a problem anymore. Happy Cow spits out countless results all over the city, chains like Dean & David or Dolores…
The ultimate start to the day for me is this hearty eggplant scramble. My purely plant-based recipe for spicy and satisfying tofu scrambled eggs with extra vegetables is quickly prepared…
These homemade fluffy pretzel baguettes are a mixture of my popular fluffy pretzel corners and french baguette. They are crispy and crusty on the outside and buttery and fluffy on…
This banh mi sandwich was created when my friend Anne went to Harvard University for a while and I worked flights to Boston a lot to hang out with her.…