This is the quick and easy variation of my aubergine eggplant scramble, for when I just come home from pilates and need a quick protein-rich breakfast. It’s ready as fast as your coffee!
What can you combine the tofu scramble with?
It goes well with some lettuce, tomatoes, herbs, avocado or fresh sprouts. Or even with peanut sauce. Ever since I had a scramble and peanut sauce croissant in Bangkok, I have been a big fan of this combination.
Check out my 5-minute peanut sauce with red curry paste.
5-MINUTE TOFU SCRAMBLE
Quick and flavorful tofu scramble. Ready in 5 minutes, protein-packed, and perfect for an easy vegan breakfast or brunch.
Recommended Equipment
Ingredients
- 1 tablespoon olive oil
- 1 white tofu about 200 g
- 1 teaspoon nutritional yeast*
- 1/2 teaspoon smoked paprika powder
- 1/2 teaspoon turmeric
- a little black pepper
- 1/4 teaspoon Kala Namak*
Instructions
- Just heat a bit of oil in a hot pan and crumble the tofu.
- Add 1 teaspoon of nutritional yeast, 1/2 teaspoon of turmeric, 1/2 teaspoon of smoked paprika, and a few grinds of black pepper. Deglaze with 2 tablespoons of water, then stir well. Lower temperature and let sit for about two minutes.
- Now add 1/4 teaspoon of kala namak (black salt), stir again, and serve immediately. Add a little extra salt if needed.
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet
Do you love brunch? Then you might want to check out my ideas for your perfect vegan brunch.
Would you like more sandwich inspiration? Here my 10 ideas for your new favourite vegan sandwich.
