Seems like everyone I spoke to went to Greece this summer, and suddenly Tom was all over the idea, too. Ok, I said, let’s go. We decided to go to Athens and Santorini. I wasn’t sure about what it would be like to be vegan […]
Author: Nina
PINK PEPPER & SWEET POTATO FOCACCIA
This sweet potato focaccia started with a tasty bread I ate in Tel Aviv at the beach. When I wanted to make something like that at home, I ended up adding some more ingredients and now it’s perfect! I added: If you love focaccia you […]
HOW TO BECOME A FOODBLOGGER – MY JOURNEY AND RESOURCES
If you want to be a foodblogger, don’t let anything stop you. If you had told me back in 2016 that I would be a foodblogger and actually be asked by brands to take pictures five years later, I would have laughed. I had hardly […]
BLACK FOREST TRIFLES
Cooperation with Hotel Starlino Maraschino Cherries My easy vegan black forest trifles recipe is inspired by the classic German Schwarzwälder Kirschtorte, also known as black forest cake or black forest gateau in other parts of the world. What is black forest cake? A classic German […]
PRETZEL PAIN AU CHOCOLAT
This quick and easy recipe for my amazing little pretzel pain au chocolat happened when I had some of my pretzel twist baguette left and noticed the jar of yummy vegan chocolate spread in the fridge. Pretzel pastry and chocolate, I thought. Why not? I […]
7 IDEAS FOR YOUR PERFECT VEGAN BRUNCH
Whenever I’m hosting a vegan brunch at my house, I try to prepare everything the day before, so I just have to finish it and put it out. Then it doesn’t get stressful and I can hang out with my guests instead of cooking in […]
5 QUICK AND EASY NOODLE DISHES
These vegan quick and easy noodle dishes are crowd-pleasers that take less than 25 minutes and taste good warm or cold. So they are easy to transport and bring to a party, barbecue or picnic. Or they can be taken to work or on trips. […]
TOMATO RICE WITH BLACK BEANS
Whenever I cook rice, I make twice the amount, because the leftover rice is the perfect basis for the next meal. Also, cooled rice has built resistant starch which feeds our good gut bacteria. Important: You don’t want to leave leftover cooked rice at room […]